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Today I shared “Hyderabadi Mirch Ka Salan” recipe under the theme of picking all the way from different state, where we have
to shared three different recipes from different state or regions of India. When
you talk about Hyderabad cuisine, biryani and mirchi ka salaan both are comes
first in our mind. Hyderabadi curries are lightly tangy and creamy in taste. You
can serve mirchi ka salan with biryani or naan as main course.
to shared three different recipes from different state or regions of India. When
you talk about Hyderabad cuisine, biryani and mirchi ka salaan both are comes
first in our mind. Hyderabadi curries are lightly tangy and creamy in taste. You
can serve mirchi ka salan with biryani or naan as main course.
Preparation
Time: 20 Minutes
Time: 20 Minutes
Cooking
Time: 25 Minutes
Time: 25 Minutes
Servings: 4
Category:
Hyderabadi Cuisine
Hyderabadi Cuisine
Ingredients:
200gm Green Chilies
1/2 Tsp. Cumin Seeds
6-8 Curry Leaves
1/2 Tsp. Mustard Seeds
1/4 Tsp. Fenugreek Seeds
Salt to taste
1 Tsp. Coriander Powder
1/2 Tsp. Turmeric Powder
1/2 Tsp. Red Chili Powder
4 Tbsp. Oil
Green Coriander, for garnishing
For Dry
Powder
Powder
1 Tbsp. Cumin Seeds
2 Tbsp. Peanuts
2 Tbsp. Sesame Seeds (white)
For Onion- Tomato
Paste
Paste
1 Onion, Medium sized
2 Tomatoes, Medium sized
1 Tsp. Ginger, grated
2 Tbsp. Coconut, grated
Instructions:
Dry roast the peanuts, sesame seeds and cumin
seeds together in pan until to slightly brown. Remove and prepare powder.
seeds together in pan until to slightly brown. Remove and prepare powder.
Grind the onion, tomatoes, ginger and coconut
together for ground paste.
together for ground paste.
Heat the oil in deep pan. Wash and slit the
green chilies.
green chilies.
Remove the seeds and fry in hot oil until to
white and remove from the oil in separate plate.
white and remove from the oil in separate plate.
In the same oil, add cumin seeds, curry
leaves, mustard seeds and fenugreek seeds. When they start crackle, add ground
paste.
leaves, mustard seeds and fenugreek seeds. When they start crackle, add ground
paste.
Add coriander powder, turmeric powder, chili
powder and dry powder. Cook for few minutes until to oil comes on the top.
powder and dry powder. Cook for few minutes until to oil comes on the top.
Add 2 cups of water and cook until to gravy
becomes thick.
becomes thick.
Add fried green chillies and salt and mix it.
Garnish with green coriander and serve hot
with chapati or biryani.
with chapati or biryani.
Tags:
how to prepare hyderabadi mirchi ka salan, mirch ka salan, salan recipes, mirch
recipes, pepper recipes, main course recipes, hyderabadi recipes, spicy
recipes, mirchi ka salan.
how to prepare hyderabadi mirchi ka salan, mirch ka salan, salan recipes, mirch
recipes, pepper recipes, main course recipes, hyderabadi recipes, spicy
recipes, mirchi ka salan.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Mirch in any form is delicious. .and this salan looks amazing Preeti…lovely clicks..
This has been on my to do list for a while now..good one..
My mouth is just watering here, who can resist to this droolworthy salan.
super tempting salan..
Mirchi Salan looks temping…
glad to have u back in action..this looks delicious
Even I have not cooked mirchi ka Salam yet.. Looks yummy! Sure will try this soon.
looking wonderful
Never tried it before. It looks really good.
glad to have you back in BM again we've missed you. salan looks amazing
I have tasted once in a friend's place.urs tempting me
The salan is so amazing. I love this and yours look so tempting!
tempting and delicious mirch ka salan.
Spicy food lovers would be tempted. 🙂
Yummy looking mirchi ka salan.
My husband's fav gravy!
I didn't know Salan was a pickle ;)) always thought it was gravy ! Very tempting clicks – bookmarking ur version preeti
HI!
I’m an editor & I would like to use the image of mirchi ka salan from your blog in a school book I’m editing. Please let me know if I have your permission to use it. I will, of course, acknowledge all sources as required by you.
Regards,
Gayathri
kris3gaya@gmail.com
yes sure and please share link with us on our id simplytadka@gmail.com