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Paan is leaf which known by betel leaves in English.
Mostly whole the Asia or especially in India, people consume paan as mouth
freshener after dinner with tobacco or supari.
Mostly whole the Asia or especially in India, people consume paan as mouth
freshener after dinner with tobacco or supari.
Even paan can be serving in form of Indian
sweet or dessert. But this time I had change the role of paan completely. I was
prepared “Paan Ki Chaat” for my viewers, hope they will like it.
sweet or dessert. But this time I had change the role of paan completely. I was
prepared “Paan Ki Chaat” for my viewers, hope they will like it.
For this recipe, you have to give crunchy and
crisp texture to paan with frying procedure. Then serve with sauces, curd and spices as
Indian street chaat like dahi bhalle or tikki. In this recipe, I prefer to add potatoes,
cucumber, onion, tomatoes, coriander and pomegranates. But you can skip or
change the any add-on ingredients as per choice.
crisp texture to paan with frying procedure. Then serve with sauces, curd and spices as
Indian street chaat like dahi bhalle or tikki. In this recipe, I prefer to add potatoes,
cucumber, onion, tomatoes, coriander and pomegranates. But you can skip or
change the any add-on ingredients as per choice.
Today people may purchase street food for a
number of reasons, such as flavor, taste and innovation are some reasons. Street
food is ready to eat food which available in a street or public places. These are
little cheaper than restaurant food.
number of reasons, such as flavor, taste and innovation are some reasons. Street
food is ready to eat food which available in a street or public places. These are
little cheaper than restaurant food.
Preparation
Time: 15 Minutes
Time: 15 Minutes
Cooking
Time: 20 Minutes
Time: 20 Minutes
Servings:
4
4
Category:
Street Food
Street Food
Ingredients:
12 Paan/ Betel leaves
1/2 Cup Gram Flour
1 Potato, boiled and chopped
1 Cucumber, chopped
1 Onion, chopped
1 Tomato, chopped
1/2 Cup Green Coriander Chutney
1 Cup Curd
1/2 Cup Tamarind Chutney/ Sweet Chutney
Red Chili Powder to taste
Roasted Cumin Powder to taste
Black Pepper Powder to taste
Salt to taste
Chaat Masala to taste
Pomegranate
Sev
Green Coriander, chopped
Oil for deep frying
Instructions:
Wash and clean the paan or betel leaves.
Mix the gram flour, salt with little
water to make thick consistency batter.
water to make thick consistency batter.
Heat the sufficient oil in wok on high
flame.
flame.
When oil is hot enough, spread the batter
on paan leaf and fry them one by one in oil on low flame.
on paan leaf and fry them one by one in oil on low flame.
Place the crisp and crunchy paan leaves
in plate.
in plate.
Add chopped potatoes, onion, tomatoes,
cucumber and pomegranate over the leaves.
cucumber and pomegranate over the leaves.
Add green chutney, sweet chutney and
curd.
curd.
Sprinkle salt and spices according to
taste.
taste.
Garnish with pomegranates, sev and green
coriander on the top.
coriander on the top.
Paan ki chaat is ready to serve.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
wow wow very very innovative and refreshing chaat you might say with betel leaves :)love your creativity in this dish dear !!
This is so innovative Preeti! My sister-in-law has a betel leaf creeper at her house and she gave us some fresh leaves today. Im so tempetd to make this tomorrow!
NEW 2 ME..BUT LUKS SO YUMMY..
totally new recipe, extremely innovative dear…
So you exchanged paan for paalak..smart girl.looks great and would love to try it.n this is called creativity.
Really creative! Would love to try it out 😀
that is innovative!!! love the mix of paan and chaat!!! so yummm
Sowmya
The name itself is inviting ! Love the idea of using paan in the chaat…
thats a very innovative and interesting dish, loving it… Today's post : http://nayanas-kitchen-kreations.blogspot.in/2013/09/cantonese-scallion-pancakes.html
Wow looks awesome and very new to me, love it…
looks yummy and quite different too.
Love the twist to palak chat.
is this ur invention, i believe so…beautifully made, nice idea
wow…what a unique use of paan leaves …so innoavative
I know paan ka bhajia, chaat is new to me!
Wow, that is one unique and interesting chaat. I'm not a fan of paan, but this sounds delicious.
Using paan leaf in place of spinach leaf is a innovative idea.
wat an idea….innovative…
Very innovative idea for chaat.Looks yum
That's quite innovative..very interesting one preeti..
What an innovative dish Preeti. Never imagined betel leaves in chaat. Quite interesting…
Great recipe Preeti!
That is very innovative Preeti…looks inviting!!