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alphabet i.e. C says “Chhupa Rustum Kebab” under baking category. I choose this
recipe from my free recipe booklet which got with my Morphy Richards Oven.
alphabet i.e. C says “Chhupa Rustum Kebab” under baking category. I choose this
recipe from my free recipe booklet which got with my Morphy Richards Oven.
Chhupa rustum kebab is baked savory snack which
prepared with three p ingredients are paneer, potato, peas mix with spices. In
this kebab, there are two hidden ingredients which makes more interesting and
tasty. When you divide the kebab into two pieces, get melted cheese with spinach
and this makes it even more delicious and mouth-watering kebab. I really love the
melted cheese part.
prepared with three p ingredients are paneer, potato, peas mix with spices. In
this kebab, there are two hidden ingredients which makes more interesting and
tasty. When you divide the kebab into two pieces, get melted cheese with spinach
and this makes it even more delicious and mouth-watering kebab. I really love the
melted cheese part.
According to booklet, we have to bake the
kebab for 8 minutes but I was baked it for 10 minutes and then flip and again
baked for 5-6 minutes more.
kebab for 8 minutes but I was baked it for 10 minutes and then flip and again
baked for 5-6 minutes more.
Preparation Time: 15 Minutes
Cooking
Time: 20 Minutes
Time: 20 Minutes
Servings: 4
Category:
Baking Stuff- Snacks
Baking Stuff- Snacks
Recipe
Source: Morphy Richards Booklet
Source: Morphy Richards Booklet
Ingredients:
1 Bunch Spinach, blanched and chopped
100gm Cottage Cheese, Crumbled
100gm Peas, boiled and mashed
2 Large Potatoes, boiled and mashed
100gm Mozzarella Cheese, cubes
3 Tbsp. Cornflour
1 Tsp. Ginger-chili paste
1 Tsp. Chaat Masala
1 Tsp. Garam Masala
Salt to taste
2 Tbsp. Oil
Instructions:
Combine all the ingredients together in big
bowl except cornflour, spinach and cheese.
bowl except cornflour, spinach and cheese.
Sprinkle the cornflour and knead the mixture
into firm dough.
into firm dough.
Preheat the oven to 200º C. Divide the
dough into small sized balls.
dough into small sized balls.
Insert the
spoonful spinach and cheese cube into the centre.
spoonful spinach and cheese cube into the centre.
Flatten each ball
into a kebab form and seal it carefully.
into a kebab form and seal it carefully.
Place the each
kebab onto a greased baking tray. Brush little oil on the top.
kebab onto a greased baking tray. Brush little oil on the top.
Place the tray in
the centre rack position and bake at 200º C for 10
minutes.
the centre rack position and bake at 200º C for 10
minutes.
Turn the kebab
over with a spatula and cook for another 5 minutes till to golden brown.
over with a spatula and cook for another 5 minutes till to golden brown.
Remove the tray
with carefully and serve hot with sauces.
with carefully and serve hot with sauces.
Note: If dough is too soft, add more cornflour. Check the kebab time to time during baking
period.
period.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Brilliant recipe. Looks very delicious.
The kebab looks perfectly done Preeti…
thats an super delicious and you made it in a healthy way by baking them. Love that cheese chuppa rustam inside dear 🙂 very well explained !!
Very interesting Kebab,name itself is very tempting.
Ya the chuppa hua cheese surely is tempting. .a good one for kids too.and glad to see your baking skills 🙂
Ya the chuppa hua cheese surely is tempting. .a good one for kids too.and glad to see your baking skills 🙂
Baked version sounds very nice..
Hehe… cute name 🙂 Lovely flavors too…
Very cute name for a tempting snack. Who doesn't love oozing cheese 🙂
Wonderful kebabs , sounds and looks delicious !
I too have that cookbook but never saw what was in it. This one is really good!
They have a lovely color. Good job.
spinach and cheese always go well together – these look awesome
nice name… and the kebab looks interesting and delicious!!
Sowmya
loved the name of the kebab… especially the cheese stuffing, yummy!!!
interesting recipe
First, I thought it must be a non-veg recipe.. but so glad to know that this is vegeterian one.. i just loved the name.. and really interesting recipe..
oh its very very yummy preeti… love this interesting kebab…
Love the melted cheese hidden in kebab. Looks so inviting…
The kebab looks so yumm and the cheese adds a great tatse
This sounds real yummy and it is baked. Great.
Baked kebabs are always welcome and like the stuffing nice one.
beautiful kababs and you made them so well
Intresting kababs lovely yumm yumm
Loved the name and the cheesy filling..yumm
Mein tho sochne lagi ki kya chupa hoga is kebabab mein? :))This recipe seems to be really worth the efforts.
Will love this chupa rustam. These are yum.
Kids would love the chuppa rustam inside…Lovely kebabs!
The kids will definitely like the 'Chupa Rustam'!!
Interesting recipe.. Kebab's look just yum..
These look delicious. I love the melting cheese too
Interesting recipe with three ingredients and Baked version makes it more attractive..