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Preparation Time: 20-30 Minutes
Cooking Time: 10 Minutes
Servings: 1 Cup
Category: Side Dish- Sauces
Ingredients
1/2 cup Tamarind/ Imli
2 tbsp. Sugar
2 tsp. Chili powder
1 tsp. cumin seed
Salt to taste
Instructions:
Soak the tamarind in 3/4 cup of warm
water for 30 minutes.
water for 30 minutes.
Squeeze out the pulp from the tamarind
mixture.
mixture.
Heat oil in a pan, add cumin seed when
its crackles.
its crackles.
Add tamarind pulp and boil 2 minutes.
Add the sugar, chilli powder, cumin
powder and salt and mix well.
powder and salt and mix well.
Boil 5-10 minutes.
Strain the mixture and serve the Imli
Ki Chutney with snacks and starters.
Ki Chutney with snacks and starters.
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Finger licking chutney, love it… Today's post : http://nayanas-kitchen-kreations.blogspot.in/2013/08/coffee-panna-cotta.html
That is quickly done and looks too handy in need , thanks for sharing 🙂