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On the third day
of Indian flat bread theme, I prepare “Stuffed Moong Dal Chilla”; it’s a blend
form of Indian flatbread. For this recipe, we have to make smooth consistency
batter with moong dal and rice flour and stuffing with paneer and onions.
Mostly moong dal chilla is prepared with only moong dal batter but I prefer to
add little rice flour for little crispiness and crunchy taste. You can prepare
stuffing with any other ingredients which easily available or according to
taste. Personally I like to add paneer stuffing. Moong dal chilla is
very popular in North India as street food, but sometimes its serve as main
course as Indian flatbread with green chutney and sweet imli chutney.
of Indian flat bread theme, I prepare “Stuffed Moong Dal Chilla”; it’s a blend
form of Indian flatbread. For this recipe, we have to make smooth consistency
batter with moong dal and rice flour and stuffing with paneer and onions.
Mostly moong dal chilla is prepared with only moong dal batter but I prefer to
add little rice flour for little crispiness and crunchy taste. You can prepare
stuffing with any other ingredients which easily available or according to
taste. Personally I like to add paneer stuffing. Moong dal chilla is
very popular in North India as street food, but sometimes its serve as main
course as Indian flatbread with green chutney and sweet imli chutney.
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Preparation
time: 1 Hour
time: 1 Hour
Cooking
time: 15-20 Minutes
time: 15-20 Minutes
Servings:
6-7 Pieces
6-7 Pieces
Ingredients
1 Cup Yellow Split Gram/ Moong Dal
2 Tbsp. Rice Flour, Sieve
1 Green Chili
1/2 Tsp. Salt
Pinch of Asafoetida
For Stuffing
1/2 Cup Cottage Cheese/ Paneer, Grated
1 Medium Sized Onion, Chopped
1 Green Chili, Chopped
1/4 Cup Green Coriander, Chopped
Salt to taste
1/2 Tsp. Red Chili Powder
1/2 Tsp. Chaat Masala
Pictorial
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| Batter |
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| Stuffing |
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Direction
Wash and Soak the lentil in water for one-
two hours. Grind the moong daal with green chili, salt and little water as
thick and smooth batter. Add rice flour, asafoetida and little water for thick
and smooth consistency batter.
two hours. Grind the moong daal with green chili, salt and little water as
thick and smooth batter. Add rice flour, asafoetida and little water for thick
and smooth consistency batter.
In large bowl, add chopped onion, green
chili, green coriander and grated paneer. Add salt, chaat masala, red chili
powder and mix well.
chili, green coriander and grated paneer. Add salt, chaat masala, red chili
powder and mix well.
Heat the non-stick tawa or pan on medium
flame, when is hot enough. Grease little oil and pour one ladle of batter and
spread little gently. Cook from both side till to golden color. Do same with
whole batter. Chilla is ready.
flame, when is hot enough. Grease little oil and pour one ladle of batter and
spread little gently. Cook from both side till to golden color. Do same with
whole batter. Chilla is ready.
Place little stuffing on chilla and fold it.
Stuffed Moong Dal Chill is ready to serve.
Stuffed Moong Dal Chill is ready to serve.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
delicious and yummy chilla
Wonderful and delicious chillas..they taste really good.the paneer stuffing enhances the flavor..and yes the imli chutney..wow!!
VEry delicious chillas, paneer stuffing looks delicious…
Filling breakfast for kids.
healthy and delicious recipe….
Very creamy soft shillas!
Very interesting chillas..
very nice and easy dish
Never tried these dosas with this stuffing. Interesting.
The moong dal is nice and awesome dish and recipe too. Thanks for posting such an nice recipe. CLickcocktails recipes
Wow essentially pesarattu with paneer filling!!very interesting indeed!
new type of flatbread for me – must try it
Chilla looks delicious. Loved that stuffing.
Nice stuffing for the cheela…
this looks yummy and healthy .. visit my blog sometym & follow if you u like it http://bebeautifulwithpunam.blogspot.in
Chilla looks yummy and tasty..
Chilla looks very filling, Love that stuffing!! 🙂