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Bermi Puri or bedmi poori is a popular Indian flat bread in Rajasthan and North India especially in Delhi and Uttar Pradesh which is served
as street food with potato curry or pickle. The bermi puri is prepared by
mixing plain dough with dals and spices and then deep fried.
as street food with potato curry or pickle. The bermi puri is prepared by
mixing plain dough with dals and spices and then deep fried.
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This time I prepared bedmi puri, for this we have
to prepare dough with semolina and wheat flour and stuffing with moong dal and
spices. You can serve hot bedmi puri with Aloo ki sabzi and mango pickle. It’s
really delicious and tasty. In our North side, we get this platter as a street
food in which includes puri, pickle, raita and aloo ki sabzi.
to prepare dough with semolina and wheat flour and stuffing with moong dal and
spices. You can serve hot bedmi puri with Aloo ki sabzi and mango pickle. It’s
really delicious and tasty. In our North side, we get this platter as a street
food in which includes puri, pickle, raita and aloo ki sabzi.
Preparation time: 40 Minutes
Cooking
Time: 15-20 Minutes
Time: 15-20 Minutes
Serving: 6
Puris
Puris
Ingredients
For Stuffing
1/2 Cup Yellow Split Gram/ Moong dal
2 Tsp. Ginger
1 Green Chili
2 Tbsp. Coriander Powder
1/4 Tsp. Garam Masala
Salt to taste
1/2 Tsp. Red Chili Powder
Pinch of Asafoetida
For Dough
1 Cup Wheat Flour
1/4 Cup Semolina
1/2 Tsp. Salt
1 Tbsp. Oil
Enough Water
Oil for Deep Frying
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| Bedmi Puri |
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| Moong Dal Stuffing |
Direction
Wash and soak the dal with water for one
hour. Grind the dal with green chili and ginger as chunky paste. Combine Paste,
spices into separate bowl and mix well. Stuffing is ready.
hour. Grind the dal with green chili and ginger as chunky paste. Combine Paste,
spices into separate bowl and mix well. Stuffing is ready.
Combine flour and semolina, salt
and oil in large bowl. Mix with fingertips as crumbs. Now add enough water to
knead tight and stiff dough. Divide the dough into equal six portions. Roll each
portion in round disc form. Keep 1 Tbsp. stuffing and fold the edges. Roll out the
each portion of the dough, by using rolling pin and deep fry in oil. Serve hot
bedmi puri with aloo ki sabzi.
and oil in large bowl. Mix with fingertips as crumbs. Now add enough water to
knead tight and stiff dough. Divide the dough into equal six portions. Roll each
portion in round disc form. Keep 1 Tbsp. stuffing and fold the edges. Roll out the
each portion of the dough, by using rolling pin and deep fry in oil. Serve hot
bedmi puri with aloo ki sabzi.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
delicious poori.
Wow.. yummy they look.. 🙂
http://enelm.blogspot.de/
Bookmarked. I am seeing this as a potential lunch box item for kids, especially if we prepare the stuffing and the outer covering in advance.
perfect…they are so yummy
Wow! the stuffing sounds so unique and flavorful. I shall have to try it out for my kids for sure!
they look so yummy.
Looks Nice, this is a new dish to me.. never heard the name before.
-Mythreyi
Yum! Yum! Yum!
looks yum,
Perfect poori.. yummy
Lovely pooris! 🙂
http://www.rita-bose-cooking.com/
Oooh La la!
I have made these, but used Urad Dal with skin for the stuffing. They taste amazing with curd and the special aloo-sabji that is made to go with these!
I'm posting this one later in the week…like your version also!
This with aloo ki sabzi.. oh-so-yumm!!!
interesting stuffing looks delicious.
heard of these, yet to make them,,I thought only Urad dal paste was used for stuffing 🙂
Kalyani
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I always enjoy this bread whenever I make it..very nice..
mouthwatering.. I can literally smell it.. wow!!
I made these too recently and loved them.. They are so delicious and filling.
Bookmarked this in Vaishali's blog.Got to try them out. Nice recipe…
Love to have this puris any time…Yummo
i tried these once, but couldn't get the texture right, tough the taste was good!!! yours look perfect