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Rasmalai is very popular Indian Bengali sweet
which available in whole India. Traditionally we have to prepare two portions;
one is ras i.e. chilled milk in thick consistency and second is Malai i.e. spongy
cheese balls. Both combine together in one bowl with lots of nuts and flavors
of rose water and cardamom. But Today I
post “Instant Bread Rasmalai”; under this recipe we made ras as same in rasmalai.
But instead of malai I used bread slices. I love this instant bread rasmalai,
really it’s so tasty and easy to prepare.
which available in whole India. Traditionally we have to prepare two portions;
one is ras i.e. chilled milk in thick consistency and second is Malai i.e. spongy
cheese balls. Both combine together in one bowl with lots of nuts and flavors
of rose water and cardamom. But Today I
post “Instant Bread Rasmalai”; under this recipe we made ras as same in rasmalai.
But instead of malai I used bread slices. I love this instant bread rasmalai,
really it’s so tasty and easy to prepare.
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Cooking Time:
30 Minutes +Chilling Time
30 Minutes +Chilling Time
Servings: 2
Persons
Persons
Ingredients
7-8 Bread Slices
500ml Milk
200ml Condense Milk/ Khoya
1/3 Cup Sugar (As per taste)
1 Tsp. Cardamom Powder
Few Drops of Rose Water
Few Saffron Strands
Chopped Nuts
(Pistachios, Almonds and Cashews)
Direction
How to prepare Ras
How to prepare Ras
Boil milk on medium flame and add condense milk or grated khoya.
Cook till to half quantity from the original.
Now add sugar, saffron
and cardamom powder.
Cook till to half quantity from the original.
Now add sugar, saffron
and cardamom powder.
Mix chopped nuts and keep aside to cool.
Cut the bread into round shape with the help
of bowl or cookie cutter.
of bowl or cookie cutter.
At the time of serving, add bread slices and milk portion
in bowl.
in bowl.
Garnish with chopped nuts. Serve as chilled.
Note: If you use sweet condense milk then avoid whole sugar quantity.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
yummy looks like sahi tukra.
looks too good dear! Nice quick recipe!
This is very innovative and looks superb
Thats a very irresistible and tempting rasmalai.
i saw this on FB update and was stunned…so easy recipe and my hubby love rasmalai
yummy and quick ras malai.
Ahh this is heavenly!! Very creative indeed!!!
looks very tempting
It's going to be very easy n tempting
very yummy and quick rasmalai…
inviting…
So innovative! I've never made rasmalai with bread! Looks so delicious! 🙂
http://www.rita-bose-cooking.com/
this ios soo cool and quick. thanks very much for sharing, dear. am gonna try this out the next time we have some guests over.
What a quick way to make these mocked rays alias…looks wonderful.
Quick and very delcious bread rasamalai.
Wow such a simple and interesting way to make this delicious sweet….
Wow..I saw bread dahi wada somewhere and now bread rasmalai :-)!! BM does bring a lot of new recipes each time, right 🙂
looks yummy…
Tasty dessert recipe Preeti… Just mouthwatering 🙂
An instant treat indeed!
that is a quick one to relish!!! will bookmark it… you have made it look very simple!!
Sowmya
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Oh yummmm. Ras malai is my all time fav <3 This one shall make sure I make it more often.
sounds absolutely delicious…
indeed innovative
Love this instant rasamalai idea..Yummo
Innovative one. Quick rasamslai
I love rasmalai and this is delicious.
Love this quick version treat.
Looks so yummy and such a quick one
Wow. Such a quick and easy rasmalai. Looks amazing.