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Mayonnaise is a thick, creamy sauce often used as a condiment. It is a stable emulsion of oil, egg yolk and either vinegar or lemon
juice, with many options for
embellishment with other herbs and spices. Mayonnaise varies in color but is often
white, cream, or pale yellow. It may range in texture from that of light cream
to thick. Mustard is also a
common ingredient in mayonnaise. In Spain and Italy, olive oil is used as the oil and mustard is
never included.
Cooking time: 12 Minutes
Serving: 1 Cup
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| Add Black pepper powder, sugar and mustard powder in white sauce |
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| Add Vinegar and whisk well |
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| Thick creamy Mayonnaise is ready |
sauce becomes room temperature. Add
sugar, black pepper, mustard powder and vinegar and whisk well. Keep in freeze
for further use in making sandwiches, burger and also serve with chips as dip.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Omg, thanks for this eggless mayonnaise, cant wait to make some soon.
got to make them for my hubby…:)
Have to try this. Thanks for the recipe.
I was searching for eggless mayo recipe this is a great 1….tq for sharing….how long can it be stored?
you can store this in freeze for more than one month. But personally advice make in small batch which easily consume with in one two weeks @arthy
OMG ! Interesting Eggless version…
http://recipe-excavaor.blogspot.com
Very nice and helpful post!!!! thanks for sharing!!!
Sowmya
Ongoing Event – Know Your Dairy – Cheese
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love the eggless version,looks perfect 🙂
I always thought that eggless version will taste flour-y. Would love to try this someday. Thanks for sharing.
The consistency looks just like store bought mayo! Great recipe Preeti!
Very useful post and that to eggless makes it more attractive for me to try it..
Thanks for sharing this recipe Preeti.Got to try it soon
That is very useful, Preethi. Shall have to try it out.
mayonnaise without eggs is a totally foreign concept to me – it's amazing how you guys can transform everything into eggless version
Wow.. I always thought mayo is a complex recipe. Good that you posted this… I have to try this soon….
Eggless mayo looks much simpler than I thought. Thanks for sharing the recipe.
Nice and simple to make the eggless version…very useful post.
This is so easy and very useful….
for how many days we can preserve this mayonnaise in fridge?
Hi nidhi you can preserve this sauce in fridge for minimum two month into airtight jar but check this time to time for spoilage and my suggestion is try to make in small quantity for better use.
Hi,Am new in ur space.This veg mayyonaise of urs luks interesting.U hav got a gud collection of recipes.
Plz visit my blog http://fabusrelish.blogspot.in/
Thanks Fabusrelish
hi…
can u tell me which form of mustard powder u have used…? is it the regular mustard seeds just crushed into powder form…..or the store bought one….?is the mustard powder used raw or roasted?
Thanks,
Nimisha
Hi Nimisha… I admire you for your query… For this i used normal mustard seeds and crushed in powder form through mixer. but you can used market based powder too. No need to roast.
It is sinful to visit your website during lunch..all the dishes are so inviting.being a hardcore veggie..I have been wanting to try eggless version of Mayonnaise for a long time. Thaks for sharing teh recipe: )
Thanks jiggyasa for vising and liking my food page… Share your opinion after trying this recipe with us.
I make this sauce for for pasta recipes. Nice that you are using as dips & yes offcourse it does taste very close to the maiyonaise
Hi can I use olive oil instead of butter??