Eggless Mayonnaise ( Homemade)

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On the last day of Basic recipe theme I choose Egg-less Mayonnaise to prepare at home. It’s very common thick or creamy texture sauce which spread on bread at the time of making sandwiches and burger or you can serve with cucumber or apple slices, even with chips and bread sticks to.

Mayonnaise is a thick, creamy sauce often used as a condiment.  It is a stable emulsion of oil, egg yolk and either vinegar or lemon
juice, with many options for
embellishment with other herbs and spices. Mayonnaise varies in color but is often
white, cream, or pale yellow. It may range in texture from that of light cream
to thick. Mustard is also a
common ingredient in mayonnaise. In Spain and Italy, olive oil is used as the oil and mustard is
never included.

Preparation time: 0 Minutes
Cooking time: 12 Minutes
Serving: 1 Cup
2 Tbsp. Refined Flour/ Maida
1 Cup Milk
1 1/2 Tbsp. Butter
1 Tsp. Salt
1 Tsp. Sugar
3 Tbsp. Vinegar
1/4 Tsp. Black Pepper Powder
1/2 Mustard Powder

Add Black pepper powder, sugar and mustard powder in white sauce
Add Vinegar and whisk well

Thick creamy Mayonnaise is ready
First prepare white sauce with flour, salt butter and milk, when white
sauce becomes room temperature.  Add
sugar, black pepper, mustard powder and vinegar and whisk well. Keep in freeze
for further use in making sandwiches, burger and also serve with chips as dip.
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28 thoughts on “Eggless Mayonnaise ( Homemade)

    1. Hi nidhi you can preserve this sauce in fridge for minimum two month into airtight jar but check this time to time for spoilage and my suggestion is try to make in small quantity for better use.

  1. hi…
    can u tell me which form of mustard powder u have used…? is it the regular mustard seeds just crushed into powder form…..or the store bought one….?is the mustard powder used raw or roasted?

    1. Hi Nimisha… I admire you for your query… For this i used normal mustard seeds and crushed in powder form through mixer. but you can used market based powder too. No need to roast.

  2. It is sinful to visit your website during lunch..all the dishes are so inviting.being a hardcore veggie..I have been wanting to try eggless version of Mayonnaise for a long time. Thaks for sharing teh recipe: )

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