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How to prepare Dhansak Masala
Preparation Time: 10 Minutes
Cooking Time: 5 Minutes
Serving: 1/2 Cup Masala
Ingredients:
1 Bay leaf/ Tej Patta
4 Piece Whole Dried Red Chili/ Sabut Sukhi Lal Mirch
2 small Piece Cinnamon Stick/ Dalchinni
1/2 Tsp. Black Mustard Seeds/ Rai
5-6 Cloves/ Long
1/2 Tsp. Black Pepper/ Kali
Mirch
Mirch
1 Tsp. Cumin Seeds/ Jeera
1 Tbsp. Coriander Seeds/ Sabut Daniya
1 Tsp. Turmeric / Haldi
2 Black Cardamoms / Kali Eliachi
1/2 Tsp. Mace/ Javitri
1/2 Tsp. Fenugreek Seeds/ Methi Dana
Directions:
Roast all the ingredients in the pan except mace. Grind it together
for fine powered. Now you use this Dhansak masala for Parisian Cuisine.
for fine powered. Now you use this Dhansak masala for Parisian Cuisine.
Note: you can preserve this masala for 3-4 months in airtight glass
jar with tight lid.
jar with tight lid.
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oh first time heard the masala…. sounds goood…..
VIRUNTHU UNNA VAANGA
Hi Preeti!
thanks for the recipe of the spice mix. I recently made chicken Dhansak for the first time at a friend's place. She had the store bought msala mix.. have given link to your recipe in my blog post! 🙂
Cheers,
Ashima