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Aloo ka
halwa is a delicious dessert or Indian pudding in North India especially in
Haryana, Uttar Pradesh and some more regions. This halwa is combination of mashed
potatoes, ghee and dry nuts. It’s is great and handy option for Phalahari meal
or fasting food and even good for festive season too. We eat potato halwa mostly
during Navratri days. It is delicious in taste and easy to make within few
minutes. You can adjust the sugar quantity as per your tastebuds. You have to
use desi ghee for this recipe instead of any oil for perfect taste and aroma.
halwa is a delicious dessert or Indian pudding in North India especially in
Haryana, Uttar Pradesh and some more regions. This halwa is combination of mashed
potatoes, ghee and dry nuts. It’s is great and handy option for Phalahari meal
or fasting food and even good for festive season too. We eat potato halwa mostly
during Navratri days. It is delicious in taste and easy to make within few
minutes. You can adjust the sugar quantity as per your tastebuds. You have to
use desi ghee for this recipe instead of any oil for perfect taste and aroma.
Preparation
Time: 15 Minutes
Time: 15 Minutes
Cooking
Time: 20 Minutes
Time: 20 Minutes
Servings: 4
Category:
Indian Sweets
Indian Sweets
Ingredients:
5 Potatoes, boiled and peeled
1/2 Cup Clarifying Butter/ Desi Ghee
1/2 Cup Sugar (as per taste)
1/2 Tsp. Cardamom Powder
For
Garnishing
Garnishing
Few Raisins and Pistachios
Few Saffron Strands
Instructions:
Peel and mash the boiled potatoes, and keep
aside.
aside.
Roast the dry nuts in separate pan.
Heat the ghee in non-stick pan and add mashed
potatoes. Stir continuously on medium flame.
potatoes. Stir continuously on medium flame.
Add cardamom powder, saffron and sugar and stir
again for 5-7 minutes until to sugar dissolve completely.
again for 5-7 minutes until to sugar dissolve completely.
When halwa starts leaving ghee, add roasted
nuts and mix well.
nuts and mix well.
Remove from the stove and serve warm.
Tags: how to cook aloo ka halwa, Indian pudding, Indian sweets, Diwali
special recipes, potato fudge, easy aloo ka halwa recipe, learn to prepare alu
ka halwa at home, alu or aloo pudding or potato pudding recipe, Navratri
cuisine, Indian Halwas.
special recipes, potato fudge, easy aloo ka halwa recipe, learn to prepare alu
ka halwa at home, alu or aloo pudding or potato pudding recipe, Navratri
cuisine, Indian Halwas.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
wooo lovely pic and yummy
aloo in another delicious form!!! very tempting indeed!!! 🙂
this is something new… aaloo in halwa format looks really tempting…
wow interesting halwa recipe…looks melting
that is so new to me,, looks delicious!!
Never heard of aalu halwa. Looks and sounds delicious.
Thanks for sharing.
Give me that plate, halwa makes me drool.
innovative and interesting halwa.
lovely pictures..
love the texture of this halva
Looks Nice preeti.Very new to me…
heard about this aloo halwa but never tried look so delicious
This halwa is new to me but it looks fabulous…
The halwa seems to have come out so well!..
yummy halwa. I have never made it at home but have tasted it as prasad at temples.
Aloo halwa is completely new to me. Looks absolutely delicious.
My fav in Navratri …looks yummy !
This is so new to me. Looks yumm
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