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Aloo ke tuk is
really spicy and tasty recipe which made by fried potatoes to again deep fry and
toss with spices. This spicy and crunchy taste, really amazing and hits your
tastebuds, always try to serve hot and crispy. These hot and crispy
aloo ke tuk can be serve as snack /appetizer or with main course as side
dish. In sindi cuisine, they are serve aloo tuk with sindhi curries, rice and
papad in Sindhi platter.
really spicy and tasty recipe which made by fried potatoes to again deep fry and
toss with spices. This spicy and crunchy taste, really amazing and hits your
tastebuds, always try to serve hot and crispy. These hot and crispy
aloo ke tuk can be serve as snack /appetizer or with main course as side
dish. In sindi cuisine, they are serve aloo tuk with sindhi curries, rice and
papad in Sindhi platter.
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I really enjoy
this aloo ke tuk as a snack… you can prepare this recipe with in few minutes… no
need lots of ingredients. You can use baby potatoes too for this recipe,
and then no need to chop.
this aloo ke tuk as a snack… you can prepare this recipe with in few minutes… no
need lots of ingredients. You can use baby potatoes too for this recipe,
and then no need to chop.
Cooking time: 10 minutes
Serving: 3 Persons
Ingredients
3 Large
Potatoes, Peeled
Potatoes, Peeled
Red chili
Powder, Taste
Powder, Taste
Salt to
taste
taste
Raw mango
powder, Taste
powder, Taste
Chaat Masala,
Taste
Taste
1 Tbsp. Coriander
Powder
Powder
Oil for Deep
Frying
Frying
Direction
Peel and cut
the potatoes in round form (½ Inch approx.). Deep fry them till to golden. Squeeze
them between your palms with pressure and again fry for few minutes till to
golden. Combine all spices and potatoes in large bowl. Toss well and adjust the
spices as per your taste. Aloo ke tuk is ready to serve with meal.
the potatoes in round form (½ Inch approx.). Deep fry them till to golden. Squeeze
them between your palms with pressure and again fry for few minutes till to
golden. Combine all spices and potatoes in large bowl. Toss well and adjust the
spices as per your taste. Aloo ke tuk is ready to serve with meal.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Love aaloo took any time…it's a regular feature in our house and is served with Sindhi Kadhi CHawar
awesome a regular dish in sindhi households. at times i just make them in cubes and after frying press them
Well, I am aloo-aholic 🙂 wud luv to have it…
looks so yummy! a must try snack
i had seen it on vaishali's space yesteryda, did not get time to check her recipe, but glad u made it, am definitely planning to make it soon
Droolworthy alooo ke tukk, who can resist to these beauties.
I could eat a plateful of these they are so moreish.
looks very delicious… interesting is that you double fry them.. can i do it in one shot instead of double frying them..
Sowmya
Event – Bake Fest
Event – Celebrate – Summer
simple and tasty
Not sure if my comment came through. Aloo ke took looks so tempting! I am planning on making this too.
wow super easy recipe to try…..nice tempting ingredients….
sounds new to me,looks super tempting…
Just saw this in Vaishali's space! Love it a lot…
Making this soon. This is beautiful.
oh such a lovely aloo…
Such an amazing aloo dish. My husband will live this. Will try soon.
My husband will undeniably become addicted to this (all the more a reason not to cook?? 😉 )
Potatoes are always welcome that too deep fried once..
This looks very tempting and looks so simple to make too. will try this out
I think fried potatoes are evryone's favorite. Just yummy.