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Today I post Aloo Posto with Flat bread Luchi; both are the part of
Bengali Cuisine Platter. As per BM 22, I choose West Bengal theme sp prepare
luchi with aloo posto. Under this recipe aloo posto is dried stir fry dish
which prepared with deep fried potato and poppy seeds. On the other side, Luchi
is Bengali Flat bread just like puri in North side.
Bengali Cuisine Platter. As per BM 22, I choose West Bengal theme sp prepare
luchi with aloo posto. Under this recipe aloo posto is dried stir fry dish
which prepared with deep fried potato and poppy seeds. On the other side, Luchi
is Bengali Flat bread just like puri in North side.
In Bengali meal, I prepared khichuri, lauki ka dalna, aloo posto
with luchi and baigan bajja. In a sweet side, prepare sondesh- A complete Bengali
platter.
with luchi and baigan bajja. In a sweet side, prepare sondesh- A complete Bengali
platter.
Hope my viewers like this whole Bengali thali. Please write us your
feedback in comments.
Aloo Posto
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Preparation Time: 15-20 Minutes
Cooking Time: 12 Minutes
Serving: 1 Cup
Ingredients:
2 Medium Sized
Potatoes, Diced
Potatoes, Diced
1 Tbsp. Poppy Seeds/
Khaskhas
Khaskhas
1 Green Chili, Chopped
2-3 Dried Whole Red
Chili
Chili
1/2 Tsp. Cumin Seeds
1/2 Tsp. Turmeric
Powder
Powder
Salt to taste
1 Tbsp. Clarifying
Butter
Butter
Vegetable Oil, for
frying
frying
Directions:
Peel and Chop the
Potatoes in dice form and deep fry it. Now roast the poppy seeds in pan and
make smooth paste with green chili and poppy seeds in grinder.
Potatoes in dice form and deep fry it. Now roast the poppy seeds in pan and
make smooth paste with green chili and poppy seeds in grinder.
Heat the clarifying
butter in pan and add cumin seeds, dried whole red chili, when they splutter.
butter in pan and add cumin seeds, dried whole red chili, when they splutter.
Add poppy seed paste
in pan and cook for 2 minutes and add fried potatoes and salt in it. Cook for
5-7 minutes on low flame and garnish with green coriander.
in pan and cook for 2 minutes and add fried potatoes and salt in it. Cook for
5-7 minutes on low flame and garnish with green coriander.
Bengali Flat Bread- Luchi
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Preparation Time: 15 Minutes
Cooking Time: 10 Minutes
Serving: 4 Luchi’s
Ingredients:
1/3 Cup All Purpose
Flour
Flour
1 Tsp. Clarifying
Butter
Butter
Salt
Vegetable Oil for
frying
frying
Directions:
Combine flour, salt
and clarifying butter together in one bowl. Knead stiff dough with enough
water.
and clarifying butter together in one bowl. Knead stiff dough with enough
water.
Keep aside this dough
for 15 minutes; divide the dough into equal 4 portions.
for 15 minutes; divide the dough into equal 4 portions.
Roll it with rolling
pin in small round form. Deep fry each puri separately and remove when the luchi
is creamish in colour. Serve hot with aloo posto.
pin in small round form. Deep fry each puri separately and remove when the luchi
is creamish in colour. Serve hot with aloo posto.
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Submit this recipe with following events:
Blogging Marathon page for the other Blogging Marathoners doing BM#22
60 Days to Christmas – Divya
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What an awesome thali! Love the luchi and the pics just tempts me to grab it off the screen…
wooo love the recipe..!!! beautiful presentation !!
Very elegant spread..everything looks so good..
lovely platter…liked all the recipes on it
Lovely Bengali Thali and you have presented it so well.
U made me hungry 🙂
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Wish i get that thali rite now, makes me hungry even after having my dinner, luchi and aloo post, killing combo.
making me so hungry!!! am bookmarking it now!!
Sowmya
Ongoing Event – CWF – Whole Wheat Flour
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Looking so good. I expected a flat roti like bread for luchi…but these look more like puris. The platter is so tempting.
Nice and yummy platter..Sounds like the best one 🙂
Rasagullas – A Bengali Sweet
Everything on that thali looks delicious. Posto and luchi sound perfect.
I too made this for this week. Yours look perfect