Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Butter Naan Using Tawa

Last Updated on February 15, 2018 Today I post “Butter Naan” for last day of Cooking from Indian Restaurant theme in Blogging Marathon. You can cook this naan on tawa/tava or tandoor whatever suits you…. It’s really yumm and increases the taste of food with some paneer gravy recipes. Under this recipe, combine all ingredients […]

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Chili Paneer

Last Updated on February 15, 2018 Today I choose Chili Paneer under Chinese Menu of Akbar’s Indian restaurant for BM 24. Chili paneer is very popular and tasty Indo- Chinese recipe which easily prepared with few ingredients. Even you can serve this recipe as appetizer or main course with fried rice, noodles or Indian flat […]

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Paneer Pakora

Last Updated on February 15, 2018 Today I prepared “Paneer Pakora” or you can say cheese fritters too. As per Blogging Marathon for second week I choose cooking from Indian restaurant, under this theme we have to choose one restaurant and cook from restaurant’s menu card. For this I select “Akbar’s Indian Restaurant” in starter […]

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Blog-iversary Event & Coffee Hamper- Winner Announcement

Last Updated on February 15, 2018 Now finally waiting is over and name of winners are in front of you… Really enjoy this event with lovely co-bloggers and some non-bloggers both are really fantastic and a big thanks for participation and making my event successful… Blog-iversary event and coffee hamper- Announcement Page 1st Remainder for […]

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