Thandai is a traditional festival drink made with exotic spices and nuts. It is quite popular drink in Uttar Pradesh and Rajasthan or Northwest Region. This fresh and homemade thandai mixture makes thandai more tasty and heavenly. You can keep this homemade thandai paste in refrigerator. You can enjoy the drink as it is without […]
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Aloo gobhi matar Tehri is delicious rice dish which is fragranced with turmeric, vibrantly yellow color and flavorful in taste. You can serve this tehri dish with boondi raita and chili or mango pickle. This dish is very comfortable dish which you can serve as main course in your lunch or dinner menus. It is […]
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Cauliflower or Gobhi is very common vegetable in Indian kitchen, generally I prepared aloo gobhi or gobhi ke parathe for lunchboxes. But sometime for a change we made gobhi matar ki sabzi or you can say gobhi keema recipe. For this recipe, you have to slightly cook the gobhi in […]
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Bhindi masala fry is simple and easy stir fry recipe of okra, tomatoes and onion. To make Punjabi style bhindi masala fry, you have to prepare the onion tomato masala and then cook the chopped bhindis in this masala till to tender. When we saute the bhindi in onion and tomatoes together then they produce […]
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