Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Vrat Wali Dhaniya ki Chutney | Farali Coriander Chutney

I love fasting time in which we made satvik recipes during navratris. In these days I get the chance to add super healthy and tasty grains and fruits in our daily diet such as buckwheat or kuttu, barnyard or samak, sago or sabudana, amaranth or chulai, many more.     I made some farali special […]

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Red Cabbage Potato Tikki Recipe

Tikki is very common and popular road side snack which easy available in North India. We generally tried potato tikkis but red cabbage potato tikki is really looks wonderful and tasty. You can serve this tikkis with green chutney or meethi chutney like aloo tikkis. Addition of red cabbage in this tikki recipe makes more […]

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Beetroot Raita | How to Make Beetroot Raita

A beetroot raita is quick and simple recipe which made with yogurt, beetroot and some Indian spices. It’s a very healthy accompaniment of yogurt which you can serve as side dish.     Beetroot raita recipe is one of the delicious raita recipes made of beetroot and curd. This raita is healthy and delicious. Adding […]

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Beetroot Poori | How to Make Beetroot Pooris

Beetroot puri is an attractive and colorful Indian fried bread with full of nutritious value. To make this puri, you have to just combine beetroot puree with whole wheat flour and spices to knead stiff dough. No need to add extra water otherwise pooris become so soggy or absorb extra oil. You can serve this […]

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