Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Italian Papri Pizza Chaat | Papri Pizza Recipe

Last Updated on May 13, 2018   Papri or papdi chaat is very popular chaat in India which you can taste everywhere. But this time I shared Papdi chaat with little twist of cheese. Italian Papdi Pizza chaat is combination of indo-Italian taste. In this chaat we serve papdi as pizza form and used papdi […]

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Golgappe Cheese Chaat | Cheese Golgappa

Last Updated on May 13, 2018   What you say when golgappas serves with melted cheese and pizza style. This is a new genre of golgappas in which you can enjoy the taste of vegetable crunch and melted cheese with spicy tomato sauces.   Golgappa or panipuri is a common street snack in India which […]

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Hare Chane Ki Chaat | Green Chickpea Chaat

Last Updated on May 13, 2018    Another street recipe which is so simple to make but very delicious and healthy. Love the color combination of green chanas, red tomatoes, pink onions and flavor of lemon juice and chaat masala in this chaat. It’s very quick and tempting street recipe which you can serve as […]

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Fried Matar Chaat | Fried Green Peas Chaat | Varanasi Street Food Recipe

    Every regions has own street food which available at roadsides. Locals and Travelers foodies love that taste and aroma of dishes which are available at local shops. This time I shared street food from Varanasi that is amazing in taste and so vibrant in color. One of the most popular street food snack […]

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