Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Pyaaz Ki Kachori | Onion Kachori | Jaipuri Pyaaz Kachori Recipe

Pyaaz kachori is a popular Indian snack that originated in the state of Rajasthan. These flaky pastries are filled with a spicy onion mixture and are usually served with tamarind or mint chutney. Pyaaz kachori is a great snack for tea time or as an appetizer for parties and gatherings. The pastry is made with […]

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Bun Samosa From Kasauli

Last Updated on May 11, 2023Bun samosas are a unique twist on the traditional samosas. They are essentially samosas stuffed inside burger buns and shallow fried until crispy and golden brown. This snack is popular in India and especially in Kasauli, Himachal Pradesh served as a street food.   ()() Bun samosas are easy to […]

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Rose Iced Tea

Rose iced tea is a refreshing and flavourful drink that is perfect for warm weather. This drink is made with a combination of black tea, dried rose petals, and a touch of honey or sugar syrup for sweetness. The tea is then cooled and served over ice, making it a perfect drink for sipping on […]

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Kiwi Cooler

This kiwi cooler recipe is the perfect way to enjoy the summer weather. Made with fresh kiwi, lime juice, and mint, it’s a refreshing and delicious drink that’s perfect for any occasion.       Kiwi cooler is a refreshing and delicious summer drink made with fresh kiwi fruit, lime, mint and few ingredients. This […]

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