Rose iced tea is a refreshing and flavourful drink that is perfect for warm weather. This drink is made with a combination of black tea, dried rose petals, and a touch of honey or sugar syrup for sweetness. The tea is then cooled and served over ice, making it a perfect drink for sipping on a hot day.
Rose petals not only give the tea a lovely floral aroma and taste, but they also contain antioxidants and can have anti-inflammatory properties. In this recipe, I will show you how to make a simple and delicious rose iced tea that you can enjoy on a sunny afternoon.
Here are some iced tea recipes: Grape Lime Iced Tea, Orange Iced Tea, Rose Lassi
Rose Petals are a beautiful and versatile ingredient that can be used in cooking and baking.
Dried rose petals have a delicate floral aroma and a subtle flavor that can add a unique twist to your dishes. You can use them to flavor desserts like ice cream, cakes, and puddings, or savory dishes like rice pilaf and curries.
You can use rose petals to make a fragrant and delicious tea, either on their own or combined with other herbs and spices. You can also use rose petals to flavor cocktails, lemonades, and other refreshing beverages.
Fresh rose petals make a beautiful and edible garnish for cakes, salads, and other dishes. You can also use them to add a pop of color and flavor to drinks and cocktails.
Some Health Benefits of Iced Tea
Drinking iced tea can help you stay hydrated, especially during hot weather when you lose more fluids through sweating.
Many types of tea, including green tea and black tea, contain antioxidants that can help protect your cells from damage caused by free radicals.
Some studies have suggested that drinking tea may help lower blood pressure and reduce the risk of heart disease.
Iced tea made with herbal ingredients, such as ginger or peppermint, may help soothe digestive issues and promote healthy digestion.
How to prepare Rose Iced Tea Recipe:
2 Tbsps. Rose Syrup
1/2 Cup Rose Petals
2 Cups Water
1 Tbsp. Black Tea
2 Tbsps. Sugar Syrup or honey
Few Ice Cubes
Boil 1 cup water in a pan and keep it aside. Add rose petals and let the water cool down for at least one hour to infuse the flavours.
Boil 1 cup water in another pan and add black tea or green tea. Strain it and keep aside.
Add ice-cubes in individual glasses.
Add rose syrup, rose water, black tea water, sugar syrup (if needed) and chilled water.
Garnish with rose petals and mix well.
Serve chilled immediately.
Rose Iced Tea
- 2 Tbsps. Rose Syrup
- 1/2 Cup Rose Petals
- 2 Cups Water
- 1 Tbsp. Black Tea
- 2 Tbsps. Sugar Syrup or honey
- Few Ice Cubes
- Boil 1 cup water in a pan and keep it aside. Add rose petals and let the water cool down for at least one hour to infuse the flavours.
- Boil 1 cup water in another pan and add black tea or green tea. Strain it and keep aside.
- Add ice-cubes in individual glasses.
- Add rose syrup, rose water, black tea water, sugar syrup (if needed) and chilled water.
- Garnish with rose petals and mix well.
- Serve chilled immediately.