Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Lettuce Salad with Croutons

Last Updated on May 13, 2018 This time I made very simple and healthy salad recipe i.e. Lettuce Salad with Croutons which everyone like it. It’s good for health and especially in summer days to digest.   To prepare this recipe, we need to combine lettuce; some raw vegetables like cucumber, onion, capsicum, tomato tossed […]

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Baked Spicy Potato Wedges | Vegan Recipe

Last Updated on May 13, 2018 Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. Firstly we have to cut them in thick wedges form after that mix or coat with spices and olive oil. Then you can deep fry them or baked in […]

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Fabelle Launches ‘Societe De Chocolat masterclass series’ with Billie McKay, Masterchef Australia Winner 2015

Last Updated on May 13, 2018 ~Fabelle Societe De Chocolat: A Participative Masterclass in chocolate learning~ Delhi, November 2017: Fabelle, a one of a kind, home grown luxury chocolate brand is revolutionizing the understanding of luxury chocolates by championing participative and immersive experiences in the country. Fabelle master chocolatiers specially create these participative luxury experiences […]

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Review For Golden Tips Tea : Exotic Experience for Tea Lovers

Last Updated on May 13, 2018 Golden Tips tea is a renowned brand in tea world which originated from Darjeeling which brings highly healthy and fresh teas for connoisseurs and tea lovers. Every person who loves tea, can easily understand the taste of real flavors. Golden tips teas gives healthy, green and always flavorful teas. […]

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