Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

26 Vegetarian Protein Rich Recipes

Last Updated on May 13, 2018 Every Year BM group select two themes on which basis which shared 26 recipes continuously in Sept and April of every year.  This time Srivalli founder of Spice your life blog decided to choose Protein Rich Theme for Sept. 2017. Under this theme I shared 26 vegetarian Protein rich […]

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Dal Makhani – Jain Style ( No Onion & No Garlic)

Last Updated on May 13, 2018 Everyone loves Punjabi Dhaba Style Dal Makhani … full on butter, cream and onion-garlic that’s call Punjabi khana. But this time I tried Dal Makhani without onion and garlic, so don’t worry about taste or consistency. Dal Makhani is a very popular dish from Punjabi region in India. This […]

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Moong Dal Shorba | Moong Dal Soup Recipe

Last Updated on May 13, 2018 To eat lentils and pulses in meal is easy way to get protein in diet. Sometimes we have to do struggle with kids to give them greens and lentils. Now time to manage meals related problems with hot bowl of soup or shorba. Even you can serve this shorba […]

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Masala Chana Dal Chaat | Chana Dal Bhel

Last Updated on May 13, 2018 Chana dal chaat is very easy and quick snack which made by combining all ingredients like onion, tomatoes, cucumber, dal, anar and lemon juice together in one bowl. Always garnish with sev or puff rice to get crunchy texture in every chaat. To get quick chaat, I used readymade […]

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