Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Schezwan Fried Rice | Chinese Recipes

Last Updated on May 15, 2018 If you want to eat something spicy, tangy and tasty, then schezwan fried rice is best option. It’s a very simple and instant recipe which made with readymade schezwan sauce, leftover rice and mixed vegetables. Even you can use rice noodles also instead of rice. You can serve this […]

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Strawberry Kiwi Smoothie

Last Updated on May 15, 2018 Smoothies are healthy beverages when we used right ingredients and right taste. You can prepare delicious and refreshing smoothie at home with few ingredients. Strawberry and Kiwi Smoothie is healthy and delicious smoothie which prepared with kiwi and strawberries. To give nice smooth texture, add banana and yogurt. If […]

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Chocolate Cake Cookie Smoothie

Last Updated on May 15, 2018 You can get all of creamy, smooth, chocolaty flavors from one glass of chocolate cake cookie smoothie, just like a chocolaty dessert. Add chocolate flavored cake, Choco chip cookies and vanilla ice-cream into blender till to smooth. I choose Chocolate Cake Cookie smoothie for blogging marathon edition # 72, […]

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Strawberry Vanilla Cake Smoothie

Last Updated on May 15, 2018 Strawberry Vanilla Cake smoothie is an easy and simple, three ingredients smoothie recipe that’s healthy as well tasty like a dessert. I used fresh and seasonal strawberries, vanilla pound cake and milk to prepare this smoothie. This stunning pink color smoothie looks so pretty and tasty. I choose this […]

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