Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Chana Dal Vada | Crispy Chana Dal Vada Recipe

  Chana Dal Vada is very tasty, savory and crunchy fritters which you relish at evening time with coffee or tea. This time I add poha also in this chana dal mixture to make it more crunchy and tasty. There are many ways to make chana dal vada. For more flavors, I added coriander, peanuts,chilies, […]

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Rose Lassi | Sweet Rose Lassi Recipe

Lassi is one of the popular dahi based drink in North region especially. Lassi is a blend of fresh yogurt with water or milk and sugar or spices for sweet or savory flavors. Namkeen lassi is just like a buttermik or chaach, while sweet and fruit based lassis are like milkshakes.     Rose Lassi […]

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Best Luxury Camping Experience with Foothill Pushkar Resort!

  Last week We visited Pushkar for the first time and decided to stay in a camping resort. I chose Foothill Pushkar Resort for our stay in Pushkar.   Foothill Pushkar Resort is the best luxury resort in pushkar with amazing Aravalli hills view and is hardly 4KM far away from the very popular Brahma […]

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Our Royal Stay at Hotel Gaj Kesri, Bikaner

    I have visited Rajasthan many times but for the very first time i visited “Bikaner”. I decided to stay at Hotel Gaj Kesri during this trip. Gaj Kesri is a small elegant hotel in the outskirts of bikaner with easy access to the city and its chief attractions. This hotel is a combination […]

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