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They are sold at diners and fast food restaurants.
have to cut them in thick wedges form after that mix or coat with spices and
olive oil. Then you can deep fry them or baked in oven. This time I made Baked
Spicy Potato wedges which are very healthy and easy to prepare at home.
Potato Wedges | Vegan Recipe
Preparation Time: 10 Minutes
Cooking Time: 35 Minutes
Servings: 4
Category: Snacks
Cuisine: English
Cooking Method: Bake
Ingredients
1 kg Potatoes, Washed and Cleaned
2 Tbsp. Olive oil
For Spice Mix
2 Tsp. Dried parsley
1 Tsp. Garlic powder
1 Tsp. Chili Powder
Salt to Taste
1/2 Tsp. Pepper Powder
1 Tsp. Dried Rosemary
Instructions
Preheat the oven to 450°f or 230°C.
Pour the olive oil onto a baking sheet. Add spices and mix with oil.
Clean the potatoes and cut them into even wedges with skin.
Place the potatoes on baking sheet and coat them with spice mix evenly. Bake
them for 20 minutes.
After 20 minutes. Take out and flip them and again bake for 10 minutes more.
wedges with sour cream or ketchup.
Notes: if you want more crispy then
increase the baking time.
Tags: how to make potato wedges,
spicy potato wedges, crispy potato wedges, simplytadka, foodblogging, baked
potato wedges, snacks, evening snacks, kids friendly, potato, garlic, starters,
baking, baked recipes, vegan, gluten free recipe, crisp snacks.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here