This cold pasta salad recipe is really healthy, filling, colorful and delicious recipe which made with fresh vegetables and boiled pasta. This recipe is totally kid’s friendly which you can serve for lunch, dinner, picnic or lunchboxes. My baby is one of the fussy eater who eats only few items such as bread, […]
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Whenever I found leftover rice or khichdi in freeze, always prefer to make pakoras. For more flavorful, I added onion, ginger, green chilies and coriander leaves. You can add chopped vegetables also if you prefer. It can be served with green chutney or sweet tamarind chutney. It is great evening snack with tea or coffee. […]
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Muthia is an Indian food which is derived from the way it is made, from the gripping action of the hand. It is just like sausage but it is a vegan dish. It is made up of chickpea flour, methi, salt, turmeric powder, chili powder and oil. You can keep this snack for few days […]
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Bhakarwadi is a traditional Marathi cuisine sweet and spicy snack popular in Maharashtra, Gujarat and Rajasthan and widely available in the markets of Pune. This time I made bhakarwadi for upcoming Holi Festival. It is made from gram flour dough made into spirals stuffed with mixture of coconut, poppy seeds, sesame seeds and […]
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