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Vegetable risotto
is a very simple and tasty dish which made with Arborio rice and exotic
vegetables baked in oven with white sauce and cheese. Love the color and cheesy
taste which makes me hungry anytime with glass of juice or any fabulous chilled
drink. You can serve this baked risotto recipe with garlic toast as main course.
is a very simple and tasty dish which made with Arborio rice and exotic
vegetables baked in oven with white sauce and cheese. Love the color and cheesy
taste which makes me hungry anytime with glass of juice or any fabulous chilled
drink. You can serve this baked risotto recipe with garlic toast as main course.
Arborio rice is a
short-grain rice named after its origin town of Arborio, Italy. It’s most
commonly used for risotto, but you can also prepare it as plain table rice
or use it for other dishes like rice pudding.
short-grain rice named after its origin town of Arborio, Italy. It’s most
commonly used for risotto, but you can also prepare it as plain table rice
or use it for other dishes like rice pudding.
Baked Vegetable Risotto | Italian
Cuisine
Cuisine
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
Servings: 4
Category: Main Dish
Cuisine: Italian
Cooking Method: Baking, Stir-fry
Ingredients
2 Cups Arborio
Rice, Cooked
Rice, Cooked
1/4 Cup Onion,
Chopped
Chopped
1/2 Cup Tricolored
Bell Pepper, Chopped
Bell Pepper, Chopped
2 Tbsps. Corn
1/4 Cup Broccoli Florets,
Blanched
Blanched
1 Cup Processed
Cheese, Grated
Cheese, Grated
1 1/2 Cups Milk
1/4 Cup Cream
Salt to Taste
Pepper Powder to
Taste
Taste
Chili Flakes to
taste
taste
1 Tsp. Oregano
2 Tbsps. Butter
1 Tbsp. Olive Oil
3 Cups Water
Instructions
Boil the 3 cups of
water in heavy bottom pa on medium flame.
Add 1 Tbsp. Oil and 1 Tsp. Salt. Add Arborio
rice into the boiling water.
water in heavy bottom pa on medium flame.
Add 1 Tbsp. Oil and 1 Tsp. Salt. Add Arborio
rice into the boiling water.
Cover the pan and
cook on low flame till to water absorbs.
cook on low flame till to water absorbs.
Remove from the heat and keep aside.
Combine milk,
cream, cheese, salt, pepper, oregano, chili flakes together and stir gently.
cream, cheese, salt, pepper, oregano, chili flakes together and stir gently.
Heat the butter in
a non-stick pan, add onion and sauté till to translucent.
a non-stick pan, add onion and sauté till to translucent.
Add chopped bell
pepper, corn and broccoli and sauté till to tender or soft.
pepper, corn and broccoli and sauté till to tender or soft.
Add milk and cheese
mixture and stir continuously to avoid lumps.
mixture and stir continuously to avoid lumps.
Add cooked rice and mix it
completely, cooked on medium flame for 4-5 minutes.
completely, cooked on medium flame for 4-5 minutes.
Grease the little butter in
a baking dish.
a baking dish.
Pour the mixture evenly and sprinkle cheese on the top of dish
evenly.
evenly.
Bake in preheated
oven at 200 degree cel. for 15 minutes.
oven at 200 degree cel. for 15 minutes.
Serve hot vegetable
risotto with garlic toast.
risotto with garlic toast.
Notes: Avoid stirring while cooking rice
otherwise you did not get creamy texture.
You can use vegetable broth also instead of water.
otherwise you did not get creamy texture.
You can use vegetable broth also instead of water.
Tags: how to make risotto, Arborio rice,
rice recipe, Italian recipe, baked, vegetables, vegetarian, main dish, healthy
recipe, international recipe, risotto recipe, vegetable risotto, one pot
recipe, white sauce recipe, cheese recipe, simplytadka, blogging marathon,
protein rich recipe.
rice recipe, Italian recipe, baked, vegetables, vegetarian, main dish, healthy
recipe, international recipe, risotto recipe, vegetable risotto, one pot
recipe, white sauce recipe, cheese recipe, simplytadka, blogging marathon,
protein rich recipe.
Did you make this recipe?
If yes, do let us
know how it turned out in the comments below.
know how it turned out in the comments below.
Do share a picture
with us simplytadka@gmail.com or share on Instagram with hashtag
#simplytadkarecipes and tag us @simplytadka
with us simplytadka@gmail.com or share on Instagram with hashtag
#simplytadkarecipes and tag us @simplytadka
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Preeti you have got that done so well..such a sinful dish!
Wow ! The risotto looks fantastic , perfectly baked to a golden ! Tempting me early morning .
So cheesy and droolworthy pics – Anlet Prince
Risotto with chess is simply yummy.. Sinful treat..
The risotto looks perfectly baked and so nutritious with all the vegetables. Yum yum!
Never tried baked risotto… looks yummy.
Oh my, this baked risotto sounds so good and looks so beautiful. I love any dish which has cheese baked on top.
Wow risotto is so beautifully done. Good one preeti just pass me some of it.
Baking risotto is a nice idea. Love all the filling inside it.
The risotto is my todo list for long time. Baking risotto sounds great and yummy filling.
Fantastic way to prepare risotto as baked version, looks absolutely fabulous and inviting.
I love how the cheese is all golden on top. Should have been fun to watch it bubbling when in the oven !
Baked risotto sounds interesting and love the golden on the top.
I had planned this for the last mega marathon but somehow couldn't make it. Should try it once..