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Banana Bread is a type of bread that is made
with mashed and fully ripe bananas. It is often a moist, sweet and cake like
quick bread. I used almonds for nutty flavor, you can use pumpkin or sunflower
seeds for healthier version. It’s an eggless
banana bread recipe which so yummy in taste and served with tea or coffee. Banana
Bread is eaten in many countries, but it is popular in the Caribbean,
especially in Aruba, Jamaica and Bahamas.
with mashed and fully ripe bananas. It is often a moist, sweet and cake like
quick bread. I used almonds for nutty flavor, you can use pumpkin or sunflower
seeds for healthier version. It’s an eggless
banana bread recipe which so yummy in taste and served with tea or coffee. Banana
Bread is eaten in many countries, but it is popular in the Caribbean,
especially in Aruba, Jamaica and Bahamas.
Banana Bread: Caribbean
Breakfast
Breakfast
Preparation
Time: 15 Minutes
Time: 15 Minutes
Cooking
Time: 40 Minutes
Time: 40 Minutes
Servings: 4
Category:
Breakfast
Breakfast
Cuisine: Caribbean
Ingredients:
2 Medium Sized Rip Bananas
1/2 Cup Wheat Flour
1/4 Cup Vegetable oil or Olive Oil
1/4 Cup Sugar Powdered
1/2 Tsp. Baking Powder
1/4 Tsp. Baking Soda
1 Tsp. Vanilla Essence
Pinch of Cinnamon Powder
Chopped Almonds
Few Raisins
Instructions:
Combine mashed banana, sugar together in
mixing bowl and blend them till to smooth puree form.
mixing bowl and blend them till to smooth puree form.
Now add oil, vanilla essence, cinnamon powder
to the banana mixture and mix well. Add the baking powder, baking soda and
flour in the bowl and sieve it twice.
to the banana mixture and mix well. Add the baking powder, baking soda and
flour in the bowl and sieve it twice.
Add this flour into bowl of banana mixture
and fold the sieve flour nicely. .
and fold the sieve flour nicely. .
Add chopped almonds, raisins and fold it
gently. Preheat the oven to 180 degree Celsius for 10- 15 minutes.
gently. Preheat the oven to 180 degree Celsius for 10- 15 minutes.
Grease a bread tin with oil and pour the
mixture into the loaf pan.
mixture into the loaf pan.
Bake the bread at 180 degree C for 30 minutes
to till to toothpick comes out clean.
to till to toothpick comes out clean.
Remove the bread on cooling rack and serve
bread slices with milk or tea.
bread slices with milk or tea.
Notes: You can adjust the sweetness as per taste. You
can add pumpkin or sunflower seeds if you like it.
can add pumpkin or sunflower seeds if you like it.
Tags:
how to make banana bread, eggless recipe, bread recipe, banana recipe,
simplytadka, blogging marathon, breakfast recipe, international recipe, eggless
banana bread recipe, baking recipes, Caribbean recipe, world recipe, healthy
recipe, eggless baking.
how to make banana bread, eggless recipe, bread recipe, banana recipe,
simplytadka, blogging marathon, breakfast recipe, international recipe, eggless
banana bread recipe, baking recipes, Caribbean recipe, world recipe, healthy
recipe, eggless baking.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
I am not a big fan of banana but banana bread is addictive. Thus one of few foods I eat knowing it has banana in it. Makes a great breakfast.
Love banana bread with anything, a filling breakfast.
Like USHA even I do not like bananas..but I guess breads are fine, the banana make them nice and spongy. Perfect breakfast.
so perfect for breakfast!! delicious banana bread..
Banana bread looks perfectly baked.
I love banana bread and can't seem to get enough of it..very nicely baked!
Love this banana bread. Every time I goto starbucks I get one.. perfect breakfast
I love banana bread, i make them exactly the same way without cinnamon powder.Perfectly done.
Perfectly made banana bread Preeti. Looks yummy!!
I enjoy eating this bread, love the flavors of it.
Simple and yummy bread!
That's one yummy treat for the morning.