Banana Bread- Eggless

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Banana Bread is a type of bread that is made
with mashed and fully ripe bananas. It is often a moist, sweet and cake like
quick bread. I used almonds for nutty flavor, you can use pumpkin or sunflower
seeds for healthier version.  It’s an eggless
banana bread recipe which so yummy in taste and served with tea or coffee. Banana
Bread is eaten in many countries, but it is popular in the Caribbean,
especially in Aruba, Jamaica and Bahamas.

Banana Bread: Caribbean

Time: 15 Minutes
Time: 40 Minutes
Servings: 4
Cuisine: Caribbean
2 Medium Sized Rip Bananas
1/2 Cup Wheat Flour
1/4 Cup Vegetable oil or Olive Oil
1/4 Cup Sugar Powdered
1/2 Tsp. Baking Powder
1/4 Tsp. Baking Soda
1 Tsp. Vanilla Essence
Pinch of Cinnamon Powder
Chopped Almonds
Few Raisins
Combine mashed banana, sugar together in
mixing bowl and blend them till to smooth puree form.
Now add oil, vanilla essence, cinnamon powder
to the banana mixture and mix well. Add the baking powder, baking soda and
flour in the bowl and sieve it twice.
Add this flour into bowl of banana mixture
and fold the sieve flour nicely. .
Add chopped almonds, raisins and fold it
gently. Preheat the oven to 180 degree Celsius for 10- 15 minutes.
Grease a bread tin with oil and pour the
mixture into the loaf pan.
Bake the bread at 180 degree C for 30 minutes
to till to toothpick comes out clean.
Remove the bread on cooling rack and serve
bread slices with milk or tea.
Notes: You can adjust the sweetness as per taste. You
can add pumpkin or sunflower seeds if you like it.
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