Banana Vanilla Pudding Pops | Frozen Desserts

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This time I made banana vanilla pudding pops or Popsicle. Whenever we
talk about frozen recipes, pops or popsicles are the first one that comes in my
mind. Basically this recipe is about serve pudding as Popsicle; freeze it in
kulfi or pops molds.

Frozen Candies are categorized into three forms i.e. Dreamsicle, Creamsicle,
and Popsicle. It means Popsicles are ice candy or ice pops, Dreamsicle means center
filled with cream or milk and covered with ice and Creamsicle means creamy
texture pops like kulfi or pudding based candy. One more is there Yosicles, it
same as popsicle containing yogurt.
I love flavored ice candy on the wooden stick like orange, cola and many
more. In summer season popsicles are just like heaven on earth. 
Banana Vanilla
Pudding Pops

Preparation Time: 6 Hours
Cooking Time: 10 Minutes
Servings: 6
Category: Dessert
Cuisine: Fusion
Cooking Method: Freezer
Ingredients
1 Banana, Slices
2 Cups Milk
4 Tbsp. Custard Powder
1/2 Tsp. Cardamom Powder
1/4 Cup Condense Milk
Few Drops of Vanilla Essence
6 Oreo Cookies, Crushed
6 Papercups
6 Icecream Sticks
Instructions
Combine custard
powder, sugar and milk in one bowl, mix gently to avoid lumps.
Now heat the
custard mixture into saucepan on low heat. Stir continuously.
Remove from
the flame and add cardamom and vanilla essence. Mix it. 
How to Assemble
Place two banana slices into bottom of each paper cup.
Now pour pudding till to half of cup.
Now add banana slices and crushed Oreo cookies. And again fill up with
pudding mix.
Sprinkle crushed Oreos on the top. Freeze them till to solid like ice-cream. 
Serve chilled after removing paper cup.


Tags: how to make banana pudding pops, pudding, pops, ice-creams,
dessert, frozen, sweets, blogging marathon, simplytadka, food blogging, banana,
vanilla pudding, Oreo, quick dessert, popsicle, candy. 

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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

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