Fajeto is a yogurt and ripe mango puree based Guajarati recipe which is delicious in taste. This kadhi is tangy and sweet in taste which serves with rice and phulkas. This kadhi is very popular in mango season which cooked with sour curd and chickpea flour (besan). Traditionally fajeto recipe is hot drink based on […]
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Whenever I found leftover rice or khichdi in freeze, always prefer to make pakoras. For more flavorful, I added onion, ginger, green chilies and coriander leaves. You can add chopped vegetables also if you prefer. It can be served with green chutney or sweet tamarind chutney. It is great evening snack with tea or coffee. […]
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To make simple khichdi more flavorful with the addition of pickle masala is amazing twist to regular khichdi. It is a simple and easy to make khichdi recipe which you can serve as main course in lunch or dinner menu. Khichdi is a good for health and easy to digest. You can make simple khichdi […]
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Lotus seeds and broken wheat khichdi is delicious and healthy daliya recipe, which made with daliya and makhana. It can be served with papad and pickle. I like the softness of daliya which cooked in onion and tomatoes masala. To get crunchiness in this recipe, sprinkle some fried or roasted makhanas on the top while […]
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