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This time I choose the cooking with corn
theme under BM#35. For this theme, first I choose butte ki kees recipe which is
cooked with spices and milk prepared beautiful creamy savory dish. It’s a speciality
of Indore city, popular as street food. This recipe is simple and interesting
which I had never tasted before. For this recipe, you can use sweet kernels or cobs,
grind them with ginger, chili and cumin and sauté with milk and spices until to
dry form.
theme under BM#35. For this theme, first I choose butte ki kees recipe which is
cooked with spices and milk prepared beautiful creamy savory dish. It’s a speciality
of Indore city, popular as street food. This recipe is simple and interesting
which I had never tasted before. For this recipe, you can use sweet kernels or cobs,
grind them with ginger, chili and cumin and sauté with milk and spices until to
dry form.
Preparation
Time: 15 Minutes
Time: 15 Minutes
Cooking
Time: 20 Minutes
Time: 20 Minutes
Servings:
4
4
Category:
Street Food
Street Food
Ingredients:
2 Cup Sweet Corn Kernels
1/2 Cup Milk
1 Tsp. Ginger, chopped
1 Green Chili
1/2 Tsp. Cumin Seeds
1/2 Tsp. Turmeric Powder
1/2 Tsp. Coriander Powder
Salt to taste
1 Tsp. Sugar
1 Tbsp. Oil
1/2 Tsp. Mustard Seeds
5-6 Curry Leaves
Pinch of Asafoetida
Green Coriander, for garnishing
2 Tsp. Lemon Juice
Coconut Flakes, optional
Instructions:
Grind the sweet corns, ginger, green chili
and cumin seeds together coarsely and keep aside in separate bowl.
and cumin seeds together coarsely and keep aside in separate bowl.
Heat the oil in pan, add mustard seeds,
asafoetida and curry leaves.
asafoetida and curry leaves.
When they starts splutter, add turmeric
powder and coriander powder and stir two seconds.
powder and coriander powder and stir two seconds.
Add corn paste and cook for 5 minutes
until to moist evaporates.
until to moist evaporates.
Add the milk slowly, stir continuously
and cook on simmer flame until to cook.
and cook on simmer flame until to cook.
Add salt, sugar and lemon juice and mix
it again.
it again.
Serve hot and garnish with coriander
leaves and coconut flakes.
leaves and coconut flakes.
Tags: how to cook bhutte ki kees, indore speciality bhutte ki
kees, street food recipes, sweet corn recipes, bhutte ki recipes, golden corn
stir fry, indore speciality, Blogging Marathon page for the other Blogging Marathoners doing BM#35
kees, street food recipes, sweet corn recipes, bhutte ki recipes, golden corn
stir fry, indore speciality, Blogging Marathon page for the other Blogging Marathoners doing BM#35
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
We call it corn khicdi here in Gujarat. .a very delicious dish indeed.
Very delicious recipe, Vaishali is right, very popular in gujarat too.
Yum! We make something similar but with desi corn. Also, the corn is coarsely ground. Based on how good that tastes, I can imagine how delicious this kees is.
its really very interesting and yummy dear…
Thats would make a nice side for poori…
Khees lpoks irresistible!
New dish to me, but looks very tempting.
yumm n delicious it looks
I made this for the upcoming BM 39 and it was so delicious. Nice to see your version.
Interesting one.
Looking at the picture, I thought it was a side dish. 🙂
Looks yum. This was what I had planned for BM next. 😀