Butter Naan Using Tawa

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Last Updated on February 15, 2018

Today I post “Butter
Naan” for last day of Cooking from Indian Restaurant theme in Blogging Marathon.
You can cook this naan on tawa/tava or tandoor whatever suits you….

It’s really yumm and
increases the taste of food with some paneer gravy recipes. Under this recipe,
combine all ingredients together and knead soft dough and keep aside for two
hours to set. This technique is
same as follow in tandoori roti on tawa. Garnish with lots of butter and green
coriander.

Preparation time: 10
min + 2 hrs

Cooking time: 3-4 Min
for each

Servings: 3 Pieces

Ingredients

1 Cup Plain flour/ maida

Butter

Curd

Salt

Sugar

Baking soda

Chopped fresh green coriander

Lukewarm water for dough

Pictorial

dough

roll out in oval shape but little thick too

Spread water one side

flip tawa on flame and hold properly till to cook

Front side

Back side

Direction

Sieve flour and mix melted butter. Mix with fingertips look like
crumbs.

Now add salt, sugar, baking soda, curd, coriander and enough water and knead soft dough.

Cover with wet muslin clothe and keep aside for two hours to set.

Divide the dough into equal three portions.
Roll each portion separately
with rolling pin in oval shape but little thick.
Sprinkle little flour if needed at the time of rolling.

Heat the griddle or tawa on the medium flame. Spread little water on one
side.

Now lay this naan carefully from the water side on the tawa.
Now flip the tawa with naan
on high flame.
Cook for 2 minutes till to little brown spot comes and cook completely.
Do same with rest of dough.
Now spread lots of butter on the top and cut into halves at the
time of serving.

Check more recipes related to Indian Flatten Breads

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with the following events:

Blogging Marathon page for the other Blogging Marathoners doing BM#24

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Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here