Last Updated on May 12, 2018 When we prepared suji’s idli which is very healthy and low cal. Food, it’s my favourite and never says No to this. We can make so many new recipes or tasty snacks with leftover idli’s i.e. masala idli, fried idli, idli sandwich, so many variations. Here is one which […]
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Last Updated on May 12, 2018 When we prepared sooji’s idli which is very healthy and low cal. food, it’s my favourite and never says No to this. We can make so many new recipes or tasty snacks with leftover idli’s i.e. masala idli, fried idli, idli sandwich, so many variations. Here is one which […]
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Last Updated on May 12, 2018 Ingredients 1 cup Semolina/ rava 1 cup powdered Sugar (according to taste) 1 tbsp. ghee/ clarifying butter 1 tbsp. Coconut powder (grated white portion) 1 tsp. Cashews (chopped) 1 tsp. Raisins 1 tsp. Almonds (chopped) 1 tsp. Cardamom powder 1 tbsp. hot milk Method Heat the ghee in the […]
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Last Updated on May 12, 2018 Here is my recipe….Meethi Sewiyan in which we shallow fry the vermicelli and cook in water or milk whatever you like and add sugar and flavors. That serves as dry dessert… Ingredients 1 cup Vermicelli 1 tbsp. ghee/ clarifying butter 3/4 cup sugar 1 tsp. cardamom powder 3 tsp. […]
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