Last Updated on May 13, 2018 Poha or pohay is an Indian recipe which popular in the Indian state of Maharashtra, Madhya Pradesh, Telangana, Karnataka and Gujarat. Indori Pohay tends to be spicy. Pohe Originated from Maharashtra (Called Kanda Poha). It is also often served with an extremely spicy curry, locally called ‘usal’. Pohay […]
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Last Updated on May 13, 2018 Chole bhature is a dish from the Punjabi cuisine. It is a combination of chana masala (spicy white chickpeas) and bhatura, fried bread made from maida flour (soft wheat). But when you visit at Delhi roadside chole bhature wala, they serves the black chickpeas curry with addition of […]
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Last Updated on May 13, 2018 Banarasi tomato chaat or Banarasi Tamatar ki Chaat is very popular street food of holy city Banaras. Tamatar ki chaat is very interesting and unique chaat which is made with mish mash of pulpy tomatoes, boiled potatoes, boiled white peas with fried nuts, spices and topped with crushed […]
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Usal is a Maharashtrian dish made of beans such as matki, sprouts or peas. Generally beans are soaked in water and allowed to sprout, but for this recipe I used white peas, soaked in water and boiled in pressure cooker with water and salt. After that cooked peas are stir fried along […]
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