This cold pasta salad recipe is really healthy, filling, colorful and delicious recipe which made with fresh vegetables and boiled pasta. This recipe is totally kid’s friendly which you can serve for lunch, dinner, picnic or lunchboxes. My baby is one of the fussy eater who eats only few items such as bread, […]
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Fajeto is a yogurt and ripe mango puree based Guajarati recipe which is delicious in taste. This kadhi is tangy and sweet in taste which serves with rice and phulkas. This kadhi is very popular in mango season which cooked with sour curd and chickpea flour (besan). Traditionally fajeto recipe is hot drink based on […]
Read MoreLast Updated on April 27, 2020 Orange Kheer, also known as Kamla Kheer is a traditional recipe of Bengali region. For this recipe, we have to boil milk till to thick consistency and when it’s comes on room temperature add orange segments and serve chilled as desserts. It’s really amazing in taste and very easy […]
Read MoreLast Updated on April 26, 2020 I like aloo tikki as its very popular snack in India. This time I tried aloo tikki with spinach or palak which makes this tikki more healthy option. I prepared Chana gravy also for this I use black chickpeas which are good source of protein and healthy option […]
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