Soya Keema pav is a delicious and vegetarian twist on the classic keema pav recipe. Instead of using minced meat, I used soya granules as a meat substitute, making a perfect texture of keema for vegetarians and vegans. This dish is equally flavourful and tasty, offering rich, spicy and protein packed filling served with soft […]
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Dahi wali bhindi recipe, Okra yogurt-based curry, dahi bhindi recipe. Bhindi is known as okra in English and very known and comfortable vegetable in Indian kitchen. With its elongated shape, vibrant green color, and unique texture, bhindi is a culinary favorite for its ability to bring both flavor and substance to a wide range of […]
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Introducing the sensational Viral Roasted Tomato Chutney – a burst of flavors that will elevate your culinary experience! This extraordinary recipe takes the humble tomato and transforms it into a mouthwatering condiment that will leave everyone craving for more. With its rich, smoky undertones and the perfect balance of tanginess and spiciness, this chutney has […]
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Dal Muradabadi is a popular Indian vegetarian dish that originated in the city of Muradabad in the state of Uttar Pradesh. It is a flavorful and aromatic lentil-based dish known for its rich texture and delicious taste. The dish gets its name from the city of Muradabad, where it was first created and gained popularity. […]
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