Soya Keema pav is a delicious and vegetarian twist on the classic keema pav recipe. Instead of using minced meat, I used soya granules as a meat substitute, making a perfect texture of keema for vegetarians and vegans. This dish is equally flavourful and tasty, offering rich, spicy and protein packed filling served with soft […]
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To make this recipe we need to mix green moong dal-based sprouts with curd, besan and spices. You can use yellow moong dal too instead of sprouts as per your availability or choice. You can garnish these savouries pancakes with colourful veggies such as carrot, paneer, capsicum, corn and more. You can serve these pancakes […]
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Magad Churma is a famous recipe of Rajasthan which is also called kasar. It is made on special occasions such as Diwali, Holi, Janmashtami and more. It takes less time and you can store this sweet for long time. Sawan or Shravan month is very auspicious month in Hindu Dharam. There are many festivals that […]
Read MoreLast Updated on April 26, 2020 Bread Cigar Roll or Stuffed Bread Cigars are easy and no fried snack recipe which is stuffed with paneer, potatoes and green peas. You can serve this snack along with tomato sauce or pizza sauce. This snack is quite interesting recipe which you can serve as breakfast or evening […]
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