Mitho Lolo is a traditional sweet dish from the Sindhi cuisine, typically made during festivals and special occasions. Mitho lolo is sweet sindhi flatbread recipe which made with whole wheat flour, sugar and water. It is a sindhi special recipe, you can serve along with curd, pickle or chutney. You can store these sweet […]
Read MorePyaaz kachori is a popular Indian snack that originated in the state of Rajasthan. These flaky pastries are filled with a spicy onion mixture and are usually served with tamarind or mint chutney. Pyaaz kachori is a great snack for tea time or as an appetizer for parties and gatherings. The pastry is made with […]
Read MoreMagad Churma is a famous recipe of Rajasthan which is also called kasar. It is made on special occasions such as Diwali, Holi, Janmashtami and more. It takes less time and you can store this sweet for long time. Sawan or Shravan month is very auspicious month in Hindu Dharam. There are many festivals that […]
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