Fusion

Corn Khichdi: Fusion Khichdi

Corn Khichdi is a very simple khichdi recipe which made with crushed sweet corn kernels and rice. I love the sweet, spicy and tangy flavor of this recipe. It is served with curd, pickle or any Indian chutney. You can use fresh corn or frozen corn kernels which are easily available. Sweet […]

Eggless Funnel Cake Recipe

Funnel cake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts. Funnel cakes are typically served plain with powdered sugar, but can also be served with jam/jelly, cinnamon, chocolate, fresh fruit, or other toppings. Funnel cakes are made by pouring batter into hot cooking oil […]

Ragi Papad Chaat Recipe | Fried Nachni Papad Chaat

Papad Chaat Recipe is very simple and easy to make Indian snack recipe which made by crushed papad and combined with chopped onion, tomatoes, cucumber, salt, lemon juice. Addition of crushed cashews and peanuts gives the crunchy texture to this salad recipe. It is a perfect option to serve with any rice recipe such as […]

Beetroot Hummus | Quick Beetroot Hummus Recipe

This time I made beetroot hummus recipe made with boiled chickpeas, sesame seeds, olive oil and parboiled beetroot. It is the smoothest and creamiest hummus recipe which you can easily prepare at home. You can use this homemade hummus recipe further in making of wraps and fries. At the time of making, don’t […]