Corn Khichdi is a very simple khichdi recipe which made with crushed sweet corn kernels and rice. I love the sweet, spicy and tangy flavor of this recipe. It is served with curd, pickle or any Indian chutney. You can use fresh corn or frozen corn kernels which are easily available. Sweet […]
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Bhajiyas or pakoras are spicy and fried snack similar to fritter which are originated from India. Onion bhajis are often eaten as a starter in North India. It’s very popular street food also which are commonly available at local vendor shops. You can serve onion pakoras or bhajiyas with green pudina chutney or amchoor chutney. […]
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Roasted Phool Makhana recipe is a healthy and tasty snack recipe which serves during Navratri or fasting period. These seeds contains high source of manganese and phosphorus which makes these snacks more perfect for kids lunchbox or travel food. To make this seeds more flavorful, you can add turmeric powder, chili powder, chaat […]
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Thandai is a traditional festival drink made with exotic spices and nuts. It is quite popular drink in Uttar Pradesh and Rajasthan or Northwest Region. This fresh and homemade thandai mixture makes thandai more tasty and heavenly. You can keep this homemade thandai paste in refrigerator. You can enjoy the drink as it is without […]
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