International Cuisine

Dal Khichdi Risotto

Khichdi is a very comforting Indian dish which made from rice and lentils but other variations includes bajra, mung dal, and daliya. It is considered as one of the first solid foods that babies eat. Khichdi is a savory porridge. Risotto is a northern Italian rice dish which cooked with broth and cooked till […]

Eggless Funnel Cake Recipe

Funnel cake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts. Funnel cakes are typically served plain with powdered sugar, but can also be served with jam/jelly, cinnamon, chocolate, fresh fruit, or other toppings. Funnel cakes are made by pouring batter into hot cooking oil […]

Beetroot Hummus | Quick Beetroot Hummus Recipe

This time I made beetroot hummus recipe made with boiled chickpeas, sesame seeds, olive oil and parboiled beetroot. It is the smoothest and creamiest hummus recipe which you can easily prepare at home. You can use this homemade hummus recipe further in making of wraps and fries. At the time of making, don’t […]

Sesame Veg Toast Recipe

Sesame toast is one of the popular snacks in Chinese cuisine in which chopped vegetables are used as a topping on bread and spread batter and pan-fried. You can cut into different shapes like strips or quarterly and served with ketchup or any home based dip. It is a perfect snack for kid’s party […]