Flatbreads

Sindhi Mitho Lolo Recipe | Sindhi Sweet Flatbread Recipe

Mitho Lolo is a traditional sweet dish from the Sindhi cuisine, typically made during festivals and special occasions. Mitho lolo is sweet sindhi flatbread recipe which made with whole wheat flour, sugar and water. It is a sindhi special recipe, you can serve along with curd, pickle or chutney. You can store these sweet […]

Palak Thepla | Spinach Thepla – Gujarati Recipe

Palak thepla is a healthy preparation of the Gujarati Indian flatbread recipe. Palak is a rich source of iron, several vital antioxidants and anti-cancer composition which provide powder packed healthy texture to the theplas. It is made with spinach, wheat flour, gram flour, curd and spices. Thepla is a popular Gujrati recipe which […]

Beetroot Poori | How to Make Beetroot Pooris

Beetroot puri is an attractive and colorful Indian fried bread with full of nutritious value. To make this puri, you have to just combine beetroot puree with whole wheat flour and spices to knead stiff dough. No need to add extra water otherwise pooris become so soggy or absorb extra oil. You can serve this […]

Mooli Ka Thepla

Mooli Thepla is a nutritious thepla made with grated mooli or radish. Radish helps in controlling cholesterol and good source of vitamin C. Radish is an edible root vegetable and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable. They have numerous varieties, varying in size, flavor, color, and length of […]