Flatbreads

Blogging Marathon
Breakfast Recipes
Dinner & Lunch Recipe
Flatbreads
Gujarati & Sindhi
Indian
Main Course
No Onion & No Garlic
Parathas
Protein Rich

Palak Thepla | Spinach Thepla – Gujarati Recipe

Palak thepla is a healthy preparation of the Gujarati Indian flatbread recipe. Palak is a rich source of iron, several vital antioxidants and anti-cancer composition which provide powder packed healthy texture to the theplas. It is made with spinach, wheat flour, gram flour, curd and spices.     Thepla is a popular Gujrati recipe which […]

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Blogging Marathon
Breads/ Flatbreads
Breakfast Recipes
Flatbreads
Main Course
Pooris/ Roti

Beetroot Poori | How to Make Beetroot Pooris

Beetroot puri is an attractive and colorful Indian fried bread with full of nutritious value. To make this puri, you have to just combine beetroot puree with whole wheat flour and spices to knead stiff dough. No need to add extra water otherwise pooris become so soggy or absorb extra oil. You can serve this […]

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Blogging Marathon
Breads/ Flatbreads
Breakfast Recipes
Flatbreads
Gujarati & Sindhi
Main Course
Parathas
Recipes
Regional Cuisine

Mooli Ka Thepla

Mooli Thepla is a nutritious thepla made with grated mooli or radish. Radish helps in controlling cholesterol and good source of vitamin C. Radish is an edible root vegetable and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable. They have numerous varieties, varying in size, flavor, color, and length of […]

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Blogging Marathon
Breads/ Flatbreads
Flatbreads
Main Course

A to Z Indian flatbread Recap ~ Mega Marathaon #92

A variety of tasty flat breads are made in India, to be served as part of lunch or dinner and sometimes as breakfast too. A roti is cooked on a tava or on an open flame, while a puri is deep-fried. On the other hand, a paratha is a category of Indian bread that is […]

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