Breads/ Flatbreads

Yellow Dal Poori | Leftover Dal Poori Recipe

Yellow dal Poori or Leftover dal poori recipe is a soft and flavored poori recipe which you can serve with any regular side dish. It is a great way to use of leftover dal recipe. Tadka dal gives the really amazing flavors to poori. I made yellow dal twice a week and leftover […]

Xtra Special Sattu Ka Paratha | Bihari Sattu Ka Paratha Recipe

Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour. Sattu or Chana atta is flavored with spices, mango pickle, onion, chilies and stuffed into the wheat flour dough and cooked on tawa as paratha. You can serve the sattu paratha with curd, baigan ka […]

Varki Ka Paratha | Layered Indian Paratha Recipe

Varkey or Varki Paratha is very unique paratha in texture and taste both. Varki paratha is served as breakfast meal or in lunch dinner menu with dal or paneer dish. Varki Paratha is a flaky layered paratha which tastes so crispy and flaky because of rice flour and ghee. You can call varki paratha or […]

Whole Wheat Puran Poli | Sweet Flatbread Recipe

Puran Poli is quite popular traditional recipe which served during festival times as sweet bread. It is known as puran poli in Marathi, boli in Tamil, Bakshalu in Telugu, Holige in Telangana, Obbattu in Kannada and Vedmi in Gujarati. Puran Poli is an Indian Sweet flatbread which cooked and served in many regions of India. […]