Paratha is a common menu for breakfast, lunch or dinner in every Indian kitchen and especially northern region. There are huge varieties of or number of parathas. Just cook the paratha and serve along with tea, coffee or curd. In different category or possibilities of paratha i tried Banana Paratha, Green Chili paratha, […]
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Raw Papaya or Kaccha Papita is a very healthy and nutritious ingredient for every dish whether it’s main course such as sabzi or stuffed parathas or side dish such as salad, chutney or snacks. Even you can prepare the desserts also such as kheer, halwa or barfi. It has a subtle but unique flavor. Today […]
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Oats roti is a healthy and fiber rich Indian flatbread recipe which easy to make and taste also good. This roti is made with oats flour, wheat flour, onion and spices. To prepare oats flour, just roast the oats in dry pan and grind them till to flour consistency. Oats are a […]
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Sweet roti is really good option for some time, when sweet craving goes on. Nariyal ki meethi roti or paratha is a quite simple variation of puran poli recipe which made with coconut, sugar and flour. Addition of cardamom and funnel powder in stuffing helps to enhance the taste of paratha. For this recipe, you […]
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