Dhebra is an Indian bread from Gujarati cuisine made of pearl millet flour, jowar flour and wheat flour. When we add the flavor of methi leaves then it’s called methi nu dhebra. You can serve dhebra recipe with tamatar nu shaak, mango or chili pickle and garlic chutney. Dhebra is an […]
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Lauki Thepla or dudhi thepla is a nutritious thepla made with lauki or bottle gourd. Lauki is also called as dudhi, ghiya, sorakaaya in regional languages. In english these light green tender gourds are known as opo sqaush, calabash, long melon and bottle gourd. Thepla is a soft and thin Indian […]
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Kobha roti comes from Rajasthan state. This roti is known by name of Kobha roti, biscuit roti or jadi roti. Khoba means incision on bread, which makes this Rajasthani bread more delightful. It is so pretty in texture that is the main reason I tried this bread. This texture helps to absorb the extra ghee […]
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Jolada rotti is an unleavened Indian bread made out of jowar (sorghum), originating from North Karnataka. It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. The name literally translates into sorghum bread, jolada rotti is also called as jwarichi […]
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