Sindhi cuisine is very delightful and tasty cuisine which shows great deal of flavors and spices from sindhi culture. Sindhi cuisine is not just spicy but you can taste sweet recipes also. Sindhi cuisine is combination of Sindh and Punjab cuisine and flavors. So today I tried to make very interesting and tasty Sindhi recipe […]
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Dhakai Paratha is a type of layered paratha which you can cook on tawa like paratha or fried like poori. You can serve this layered dhakai paratha with alu cholar dal (Bengali style) and any Bengali misthi such as sondesh or rasmalai. I adopt this recipe from Rimli blog “Scratching Canvas” . I’m […]
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Naan is a leavened, oven baked flatbread found in the cuisine mainly of Central Asia and South Asia. Naan is Persian and means bread. Naan is a very popular Punjabi recipe which prepared with plain as butter or stuffed with paneer, aloo or gobhi. Generally Naan prepared or cooked in tandoor but these days you […]
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Bajra Bhakri is a round Indian flatbread which made from bajra. Bajra is a Hindi meaning of Pearl millet. Bajra bhakri is unleavened bread often used in the cuisine of the states of Maharashtra, Gujarat, Haryana states in India, along with several regions of western and central India, including areas of Rajasthan, Malwa, and Karnataka. […]
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