Paratha is first option for breakfast in my family. I daily prepare the wheat flour dough to make fresh roti, parathas and more for lunch and dinner. For Indian flatbread theme, I started my cooking with first letter A i.e. Aloo Cheese Paratha. First I prepared Aloo cheese stuffing, for this you […]
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Paneer Lifafa Paratha is a stuffed paratha recipe which looks crusty outside and soft inside, made in envelope shape with paneer stuffing. Lifafa Paratha is a paratha recipe which cooked in envelope shape, Lifafa means envelop. In this paratha, dough and stuffing both are preparing in general way but we fold the dough […]
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Last Updated on May 13, 2018 Chole bhature is a dish from the Punjabi cuisine. It is a combination of chana masala (spicy white chickpeas) and bhatura, fried bread made from maida flour (soft wheat). But when you visit at Delhi roadside chole bhature wala, they serves the black chickpeas curry with addition of […]
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Nagori Halwa is one of best and popular Delhi street food which served as breakfast snack. Bedmi Poori and aloo ki sabzi, Nagori Poori and halwa are great combination and a complete meal. Nagori is a small, crisp and crumbly poori or puri made with sooji, maida and ghee, paired with sooji halwa. Love […]
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