Aloo Palak or Potato Spinach Curry is a vegan Indian dish made with potatoes, spinach, and spices. This time I shared homemade version of aloo palak with minimal use of spices just like aloo methi I prepared at home. It is a very comforting food with goes very well with flatbread like roti or paratha. […]
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Cauliflower or Gobhi is very common vegetable in Indian kitchen, generally I prepared aloo gobhi or gobhi ke parathe for lunchboxes. But sometime for a change we made gobhi matar ki sabzi or you can say gobhi keema recipe. For this recipe, you have to slightly cook the gobhi in […]
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Bhindi masala fry is simple and easy stir fry recipe of okra, tomatoes and onion. To make Punjabi style bhindi masala fry, you have to prepare the onion tomato masala and then cook the chopped bhindis in this masala till to tender. When we saute the bhindi in onion and tomatoes together then they produce […]
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Methi Malai Paneer is a creamy, sweet and rich gravy based paneer recipe. This time I shared restaurant style delicious recipe of methi malai paneer subzi. You can serve this restaurant style subzi with any Indian bread recipe such as tandori roti, butter naan or lacchha paratha. A paste of tomato, onion, cashewnuts and spices […]
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