Bengali Bhuni Khichdi is a traditional and flavorsome dish from the Bengali cuisine of Eastern India. It is a one-pot meal made with a combination of rice and lentils, cooked with aromatic spices and ghee (clarified butter). The word “bhuni” refers to the process of sautéing or roasting the ingredients, which adds a rich and […]
Read MoreIf you’re searching for a nutritious and delicious dish that satisfies your taste buds while providing wholesome goodness, look no further than Masala Daliya. Masala Daliya is a delightful Indian recipe made with cracked wheat, commonly known as daliya, infused with aromatic spices and seasonal vegetables. It’s a popular choice for breakfast or as a […]
Read MoreThis khichdi recipe is super healthy and oil free recipe, even I don’t use onion, garlic or anything. It can be served with pickle, chutney or curd. Khichdi is native to India and most commonly consumed in Gujarat and Rajasthan with Buttermilk or Curd. This dish is considered to be the best when […]
Read MoreBisi Bele Bath is a delicious and healthy meal of lentil, vegetables and rice. Bisi Bele ath is a very popular authentic dish of Karnataka region. To make bisi bele bath is a lengthy process. For this recipe, you have to cook rice, dal and vegetables separately and then mix everything in one pot. […]
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