Methi Malai Paneer is a creamy, sweet and rich gravy based paneer recipe. This time I shared restaurant style delicious recipe of methi malai paneer subzi. You can serve this restaurant style subzi with any Indian bread recipe such as tandori roti, butter naan or lacchha paratha. A paste of tomato, onion, cashewnuts and spices […]
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Green Papaya is a powerful fruit full of essential nutrients and enzymes to promote digestive health. You can use green or raw papaya in many dishes from salads to Subzis. To prepare crispy and perfect koftas, just add grated raw papaya, boiled and mashed potatoes with some spices. Combine these deep fried koftas with […]
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This time I shared simple and easy recipe of samak rice or samak jeera rice recipe which is probably the best option for the Navratri period. To make this samak jeera rice recipe, cooked barnyard millet in water with salt and cumin seeds. You can serve this jeera samak rice recipe along with aloo ki […]
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Beetroot puri is an attractive and colorful Indian fried bread with full of nutritious value. To make this puri, you have to just combine beetroot puree with whole wheat flour and spices to knead stiff dough. No need to add extra water otherwise pooris become so soggy or absorb extra oil. You can serve this […]
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